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Tim Hortons Port Dover is hiring Food Service Counter Attendants for a permanent, full-time role at 17.60 per hour, 35 hours per week, with immediate start. You’ll greet guests, take orders, and keep the dining area clean while supporting a fast-paced service environment.
As an on-site team member, you’ll contribute to an inclusive workplace that welcomes newcomers and diverse backgrounds. Prior food service experience is helpful, and on-the-job training is provided to help you succeed.
Port Dover's Tim Hortons location is hiring Food Service Counter Attendants to join their team on a permanent, full-time basis. With 5 vacancies available and an immediate start date, this is a solid opportunity for anyone with experience in the food service industry who enjoys working with the public in a fast-paced setting.
Day-to-day, you'll be the friendly face behind the counter — taking orders, serving customers, keeping the dining area clean, and making sure everything runs smoothly during your shift.
As a Food Service Counter Attendant at Tim Hortons in Port Dover, your main focus is ensuring customers are served efficiently and the service area is kept clean and well-stocked. You'll handle everything from taking customer orders at the counter to packaging take-out food and replenishing supplies throughout your shift.
This is an on-site position — all work is completed at the physical location with no remote option. You'll be working as part of a team that values inclusion and respect, with the employer actively supporting workers from diverse backgrounds including newcomers, Indigenous workers, veterans, youth, persons with disabilities, and mature workers.
This full-time position offers a wage of $17.60 per hour at 35 hours per week. Tim Hortons - Port Dover is committed to an inclusive and welcoming workplace, offering on-the-job training, accessible recruitment policies, and workplace accommodations to support employees with varying needs.
Working the counter at Tim Hortons means keeping a lot of moving parts in order at once. From greeting customers and taking their orders to maintaining a clean and sanitary work environment, every task you handle contributes directly to the overall guest experience and the smooth operation of the restaurant.
Secondary (high) school graduation certificate; 1 year to less than 2 years of related experience