Food counter attendant

Subway Group; Medicine Hat; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

On-the-job training tailored to youth

Mentorship and coaching for youth

Awareness training for youth

Job summary

Subway Group in Canada is hiring for a restaurant position. No experience required and on-the-job training will be provided. Full-time hours are 36 to 40 per week, and English is the working language.

Education required is a secondary school certificate, with duties including order taking, food preparation, and customer service at the counter. The role involves maintaining cleanliness, stocking supplies, and supporting fast-paced service in a restaurant setting.

Qualifications

• Secondary school certificate required.
• No prior experience needed; on-the-job training provided.

Responsibilities

• Clear and clean tables, trays and chairs.
• Place dishes in storage area.
• Replenish condiments and supplies at tables and serving areas.
• Sanitize and wash dishes by hand.
• Package take-out food.
• Portion and wrap foods.
• Prepare, heat and finish simple food items.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Take customers' orders.
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
• Clean and sanitize kitchen surfaces, cupboards, storage areas, appliances and equipment.
• Receive, unpack and store supplies in storage areas.
• Remove kitchen garbage and trash.
• Wash, peel and cut vegetables and fruit.

Skills

Customer service

Team player

Attention to detail

Multitasking

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: No experience (will train)

• Work Term: Permanent
• Work Language: English
• Hours: 36 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: No experience (will train)

Work setting

• Restaurant

Tasks

• Clear and clean tables, trays and chairs
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Dependability
• Positive attitude

Screening questions

• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

• Evening
• Shift
• Flexible hours
• Morning

Employment terms options

• On call
• Day
• Weekend
• Overtime available

Support for youths

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Offers mentorship, coaching and/or networking opportunities for Indigenous workers