Food counter attendant

Subway; Medicine Hat; Presencial; CAD 17 000 - 25 000; Tempo integral

Resumo da oferta

Subway in Medicine Hat is seeking a friendly Crew Member to support daily operations, greet customers, take orders, assemble sandwiches, stock supplies and keep the dining area clean.

No experience is required as full training will be provided. You will work in a fast-paced team, handle cash transactions, and help ensure food safety and quality while delivering excellent service.

Qualificações

• High school diploma or equivalent.
• No experience required; training provided.
• Ability to work in a fast-paced environment.

Responsabilidades

• Clear and clean tables, trays and chairs.
• Place dishes in storage area.
• Replenish condiments and supplies at tables and serving areas.
• Sanitize and wash dishes by hand.
• Package take-out food.
• Portion and wrap foods.
• Prepare, heat and finish simple food items.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Take customers' orders.
• Clean and sanitize kitchen surfaces, storage areas and equipment.
• Receive, unpack and store supplies.
• Remove kitchen garbage.
• Wash and cut vegetables and fruit.

Conhecimentos

Client focus

Efficient interpersonal skills

Reliability

Team player

Ability to multitask

Dependability

Positive attitude

Formação académica

Secondary school diploma

Descrição da oferta de emprego

• Education: Secondary (high) school graduation certificate
• Experience: No experience (will train)

• Work Term: Permanent
• Work Language: English
• Hours: 36 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: No experience (will train)

Work setting

• Restaurant

Tasks

• Clear and clean tables, trays and chairs
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Dependability
• Positive attitude

Screening questions

• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

• Evening
• Shift
• Flexible hours
• Morning

Employment terms options

• On call
• Day
• Weekend
• Overtime available

Support for youths

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Offers mentorship, coaching and/or networking opportunities for Indigenous workers