Food counter attendant

Subway Group; Bow Island; On-site; CAD 38,000 - 46,000; Full time

Benefits offered by this job

On-the-job training

Mentorship opportunities

Networking opportunities for youth

Job summary

Subway Group Bow Island Alberta invites an energetic restaurant team member to join our frontline crew. You will serve customers, take orders, stock supplies, and keep tables and dining areas clean. No prior experience required as training is provided; a positive attitude and reliability are valued.

This permanent full-time role offers 36–40 hours per week across shifts including evenings and weekends. You will work in a fast-paced setting, maintain cleanliness, and collaborate with teammates to

Qualifications

• Secondary high school certificate required.
• No experience required; training provided.

Responsibilities

• Clear and clean tables, trays and chairs.
• Place dishes in storage area.
• Replenish condiments and other supplies at tables and serving areas.
• Sanitize and wash dishes and other items by hand.
• Package take-out food.
• Portion and wrap foods.
• Prepare, heat and finish simple food items.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Take customers' orders.
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
• Remove kitchen garbage and trash.
• Wash, peel and cut vegetables and fruit.

Skills

Client focus

Efficient interpersonal skills

Reliability

Team player

Ability to multitask

Dependability

Positive attitude

Education

Secondary high school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: No experience (will train)

• Work Term: Permanent
• Work Language: English
• Hours: 36 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: No experience (will train)

Work setting

• Restaurant

Tasks

• Clear and clean tables, trays and chairs
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Dependability
• Positive attitude

Screening questions

• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

• Evening
• Shift
• Flexible hours
• Morning

Employment terms options

• On call
• Day
• Weekend
• Overtime available

Support for youths

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Offers mentorship, coaching and/or networking opportunities for Indigenous workers