Food & Beverage Supervisor (Quick Serve)

Capilano Group; North Vancouver; On-site; CAD 80,000 - 100,000; Full time

Job summary

Join a vibrant team in a stunning West Coast rainforest, where you will oversee food and beverage operations at a renowned park. As a Food & Beverage Supervisor, your passion for cuisine and guest experiences will shine as you lead a dedicated team. You will play a pivotal role in ensuring that every guest enjoys delicious meals and exceptional service while surrounded by breathtaking natural beauty. If you thrive in dynamic environments and love inspiring others, this is the perfect opportunity to make a meaningful impact in the hospitality industry.

Qualifications

• 1-2 years of supervisory experience in food & beverage.
• Knowledge of POS systems and certifications are assets.

Responsibilities

• Supervise Food & Beverage departments ensuring a great guest experience.
• Assist in developing and implementing food & beverage programs.

Skills

Supervisory Experience

POS System Knowledge

Food Safe Level II Certification

Serving it Right Certification

Bilingual Skills

Tools

RTP System

Job description

Work in a West Coast rainforest! Surround yourself with ancient trees, bridges, canyons, critters, and an incredible, fun loving team who work together to build an amazing and authentic experience for guests from around the world! At Capilano Suspension Bridge Park, we pride ourselves at delivering a truly unique guest experience unlike any other, inspired by our natural setting. We share our passion about history, the wonder of nature and yummy eats & treats with over 1,000,000 annual guests!

• Do you enjoy striking up conversations with guests while you work?
• Are you passionate about food and creating amazing dining experiences for guests?
• Do you enjoy inspiring and motivating a team?

Is this the experience you’re looking for? If so, read on to find out more about the role

We are searching for Food & Beverage Supervisors who are passionate about cuisine and enthusiastic about a total guest experience. You have a broad understanding of the day to day supervision of the Food & Beverage departments within the Capilano Suspension Bridge Park (CSBP) which includes Logger’s Grill, Bridge House Café (currently closed) and the Cabin. You help to ensure the best possible Food & Beverage experience for both Guests and Team Members at CSBP. In addition, you assist the Food & Beverage Manager in evaluating the value of the guest’s food & beverage experience and communicate any new ideas or concerns to assist in the development and implementation of Food & Beverage programs.

Who you are:

• 1 to 2 years of supervisory experience in a similar Food & Beverage venue,
• POS experience, knowledge of RTP system, an asset,
• Food Safe Level II and Serving it Right certifications, an asset,
• Must be of legal drinking age as supervising in licensed areas,
• Can handle stressful situations and meet fluctuating and demanding needs,
• Second Language is an asset.

Considerations:

• Must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business
• While performing the duties of this position, Team Members are required to be on their feet for extended periods of time
• Working outdoors in all types of weather
• Occasionally required to lift and carry up to 20lbs
• Occasionally required to lift and climb a step ladder or step stool
• $23.10per hour

The Capilano Group comprises retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Cafe and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.