Food & Beverage Manager

EightSix Network; Vancouver; On-site; CAD 55,000 - 75,000; Full time

Job summary

Join a leading American Steak & Seafood Restaurant as a Restaurant Manager in vibrant Vancouver. Enjoy a competitive salary and the chance to lead a dynamic team while ensuring top-notch service standards and operational excellence. This role offers career growth, flexibility, and a supportive work environment.

Benefits

Competitive salary + tips

Flexible work-life balance

Paid Vacation

Extensive RRSP matching program

Career growth and development opportunities

Recognition events, including holiday parties

Associate discounts at Parq

Qualifications

• 3+ years of F&B management experience.
• Strong leadership and staff management skills.
• Excellent interpersonal and customer service skills.

Responsibilities

• Oversee all front-of-house operations.
• Manage staff training and development.
• Budget management and financial reporting.

Skills

Leadership

Staff Management

Customer Service

Organizational Skills

Job description

Are you passionate about the Food & Beverage industry? This is your opportunity to join an amazing company and be a part of one of Vancouver's most sought out American Steak & Seafood Restaurants - The Victor!

COMPANY OVERVIEW

Blau & Associates oversees the Food and Beverage operations at Parq Vancouver, including The Victor. The Victor offers a classic North American Steak & Seafood experience with a contemporary, seasonally inspired menu featuring Pacific Northwest Seafood and a selection of specialty steaks. The venue boasts an elegant bar with premium libations, innovative cocktails, and an extensive wine and champagne list. Located overlooking False Creek with a 30,000 square foot rooftop urban park, The Victor embodies Vancouver's vibrant energy. We are looking for YOU to join our team!

POSITION OVERVIEW

The Restaurant Manager will provide leadership and be responsible for all front-of-house operations, including a la carte dining, catering, group sales, and beverage functions. You will oversee staff and collaborate closely with the General Manager, Executive Chef, and Food & Beverage Director. Responsibilities also include budgeting, forecasting, and ensuring the financial performance of the facility.

What we offer :

• Competitive salary + tips
• Flexible work-life balance
• Paid Vacation
• Extensive RRSP matching program
• Career growth and development opportunities
• Recognition events, including holiday parties
• Associate discounts at Parq

GENERAL RESPONSIBILITIES

The Restaurant Manager is responsible for:

• Setting objectives for beverage service and bartenders
• Staff scheduling and recruitment
• Performance management and coaching
• Staff training and development
• Inventory management
• Delegating tasks to meet objectives
• Maintaining quality and service standards
• Communicating policies and procedures
• Managing staff to meet standards
• Overseeing beverage presentation and customer complaints
• Monitoring cleanliness and hygiene
• Cash-up procedures and paperwork
• Stock control and liaising with suppliers
• Procurement and delivery checks
• Stock rotation and wastage reduction
• Bar display management
• Budget management and cost control
• Maximizing sales and revenue through promotional activities
• Financial reporting
• Implementing product and service improvements
• Staff communication and meetings
• Staying compliant with legislation
• Other duties as assigned

QUALIFICATIONS

The ideal candidate will have:

• 3+ years of F&B management and supervisory experience
• Strong leadership and staff management skills
• Extensive F&B knowledge and operational judgment
• Catering or banquet experience is a plus
• Ability to multitask in a fast-paced environment
• Excellent interpersonal and customer service skills, including managing VIP clients
• Exceptional organizational and communication skills
• Fluent English (reading, writing, speaking)

Serving it Right

Flexible schedule required, including days, evenings, weekends, holidays, and extended shifts.