food service supervisor

Sula Indian Restaurant Davie St; Vancouver; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Vancouver is seeking a food service supervisor to oversee kitchen staff and operations. The ideal candidate will have experience in a fast-paced environment and demonstrate strong leadership skills. Responsibilities include managing schedules, quality control, and staff training. This permanent position requires a secondary school diploma and client-focused approach.

Benefits

Disability benefits

Other benefits

Qualifications

• Experience: 2 years to less than 3 years.
• Knowledge of culinary genres.

Responsibilities

• Establish work schedules and methods to meet work schedules.
• Supervise and co-ordinate activities of kitchen staff.
• Ensure that food and service meet quality control standards.

Skills

Client focus

Efficient interpersonal skills

Initiative

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Work setting

• Various locations
• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Initiative
• Disability benefits

Other benefits

• Other benefits
• Work Term : Permanent
• Hours : 30 to 40 hours per week

Create a job alert for this search