Food + Beverage Manager

Drake Hotel Properties; Toronto; Sur place; CAD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

10% bonus eligibility

Employee discounts

Staff meals

Training & development

Résumé du poste

The Drake Hotel is seeking an experienced Food + Beverage Manager to lead a high-volume, guest-centric operation in Toronto. You will coach and mentor front-of-house teams, drive revenue, manage events and reservations, and uphold safety, quality and brand standards across all outlets.

Ideal candidates bring proven leadership, strong knowledge of service best practices, wine program experience, and the ability to balance guest satisfaction with cost controls in a fast-paced hospitality setting.

Qualifications

• 3+ years in high-volume dining environment.
• Wine training ISG or WSET Level 1 preferred.
• Experience with reservation systems and events.
• Proven trainer and mentor to large staff teams.

Responsabilités

• Hire, train and mentor front-of-house staff.
• Achieve revenue and labour cost targets.
• Maintain health, safety and compliance standards.
• Oversee reservations, guest satisfaction and service quality.
• Lead inventory, cost controls and staff development.

Connaissances

High volume dining

People leadership

Guest service

Wine knowledge

Events & reservations

Outils

Silverware

Microsoft Office

Sevenrooms

OpenTable

Push

Description du poste

The Drake has been a part of the community and our guests’ lives since 2004. Celebrating its 22nd anniversary this year, The Drake is a growing Canadian hospitality brand focused on lifestyle hotels, food + drink andspecial events. To this day,we’rethe destination for the curious. At The Drake, we celebrate emerging music and art, serve food and drinks that reimagine the classics, and inspire our team and guests to embrace fresh perspectives.We’remore than a place to sleep, eat + drink; we believe culture and community matter and are committed to an exceptional hospitality experience delivered in our signature style; one that is genuine, personal, memorable and embraces the energy of discovery. We value honesty and spontaneity becausethat'sthe stuff of real connection and believe that hospitality is an act of care. The Drake Hotel (Toronto), Drake Devonshire Inn (Wellington, Prince Edward County), and Drake Motor Inn (Wellington, Prince Edward County) are each reflective of their respective neighbourhoods as inclusive hubs for unique and diverse experiences through art, culture and hospitality with great seasonal menus, a robust cocktail list, carefully curated curiosities, and genuine hospitality excellence for all.

Working with The Drake means that you will have the opportunity to work alongside like-minded individuals in an inclusive, entrepreneurial, and team-oriented environment. As someone who is curious, collaborative and a continuous learner,you’llhave limitless opportunities to make an impact and to be recognized for it.

The Drake Hotel is looking for an experienced

Food + Beverage Manager

• This position requires a combination of skills and experience that include operational excellence in a high-volume business, as well as a proven track record for outstanding food + beverage service, a solid understanding of events and reservation systems and team leadership. The ideal candidate will bring management experience from a similar environment, as well as best practices in guest service, staff management, operations, safety, and compliance.

Responsibilities

In joining our F+B Management team, you will be bringing experience in hiring, training and mentoring an exemplary front of house team. You will have a demonstrated track record in achieving set objectives in sales, labour cost management, employee retention, customer service and satisfaction, health + safety, AGCO/legal compliance and cleanliness standards. You are a genuine and natural leader, who believes in the art of hospitality and who takes great pride in the Drake and our offerings.

You will have a deep knowledge of service best practices, food and wine and will have demonstrated experience in sharing this knowledge effectively to build a consistent, service focused, efficient front of house team.

Operations Management/Safety/Compliance

Ensure seamless building operations by following and enforcing policies and standard operating procedures that are site specific and in adherence to Drake’s established standards.

Ensure exceptional safety practices of employees and guests, assisting in the maintenance of proper food/liquor handling, storage, service, emergency, and security procedures.

Maintaining a strong focus on achieving and/or exceeding revenue targets, within acceptable labour cost and service standard parameters.

Understanding, adhering to and executing all F+B operational policies + procedures, standards and training programs

Monitoring and managing service, quality, health + safety and cleanliness.

Ensuring that AGCO, municipal and provincial laws are being adhered to.

F+B projects, results analysis and inventory management as assigned.

Ensure maintenance of equipment, facility, and grounds through the use of a Preventative Maintenance Plan based on DHP standards.

Guest Satisfaction + Quality Control

Maintain product and service quality standards through ongoing evaluations, reviewing Key Performance Indictor, Secret Shopper and Guest Satisfaction Survey scores and investigating complaints

Ensuring a unique and genuine guest experience by empowering staff to resolve issues, while acting as a supportive and active leader who will manage situations as they evolve

Working in tandem with the host team to ensure all reservations are input correctly and honored in a timely fashion

Making sure that the reservation book is being utilized correctly to maximize sales whilst balancing guest satisfaction and comfort

Business Development + Community Relations

Attract guests by developing and implementing year-round marketing, programming, public and community relations programs; evaluating program results; identifying and tracking changing demands on F+B operations.

Utilize corporate marketing resources to develop and implement ongoing campaigns, both location and company specific.

Work closely with the Director of Food + Beverage on supporting the culinary program, analyzing menu trends, responsible for seasonal and thematic menu development, researching current industry trends and analyzing pricing based on menu engineering data.

Work closely with the Director of Food and Beverage to oversee the creation and execution of the Wine + Cocktail programs that support the continued success of the Drake Hotel bar program, with the goal of being named on industry “Best Of” lists.

Budget + Expense Management

Create and share reporting on top level sales, labour and expense results, identifying trends, challenges and issues. Implement corrective action with input from the team.

Control purchases and inventory and remain abreast of challenges with property operating expenses against the approved budget.

Maintain close oversight of labour and food costing, ensuring efficiency and reducing waste. Work closely with Chef to implement directives from Corporate Culinary and F+B leadership.

Review reports, prepare summaries, propose areas for improvement with action plans.

Prepare materials for Month End, Quarterly and Annual Reviews.

Leadership / Staff Development

Cultivate a positive and engaged work environment, with a focus on accountability, training, mentoring and continuous feedback.

Support corporate led training initiatives and develop, along with management team, training programs specific to your location and business.

Participate in hiring, onboarding and training as required.

Actively engaging in the performance management and development process, along with the other Food and Beverage Managers, of the full FOH hourly team.

Championing a culture of Service Excellence, developing, and educating Drake Service Standards.

Qualifications

• 3+ years of progressive experience in a high volume, fine, or casual dining environment
• Strong preference given to candidates with a minimum ISG, WSET or comparable Level 1 wine training
• Awareness of current culinary trends in the marketplace
• Operations management experience in a high-volume establishment with significant experience with reservation systems, event and large party bookings
• Experienced trainer and mentor to large staff teams
• Demonstrated patience, tact and diplomacy while leading a diverse team of industry professionals
• Ability to multi-task, remain cool and keep up in a fast-paced environment
• Excellent interpersonal and communication experience, both verbal & written
• Excellent organizational skills, with timely delivery of all required administrative work
• Experience with Silverware, Microsoft Office, Sevenrooms, and Push a strong asset
• Proficient in OpenTable
• Flexible to work evenings and weekends and holidays
• Smart serve certified

Benefits

: We pride ourselves in providing strong leadership and development opportunities for passionate hospitality professionals who are looking to build rewarding, long-term careers. Drake offers a competitive compensation, including 10% bonus eligibility, and benefits package, employee discounts,staff meals,training + development support and many other uniqueperksas a part of joining the Drake team.

The Drake is an equal opportunity employer. We are committed to fostering a positive, supportive, and creative environment at Drake Hotel Properties that promotes equity,inclusivenessand diversity. We welcome job applications from candidates of all backgrounds including, but not limited to, BIPOC (Black, Indigenous, People of Colour); refugees,newcomersand immigrant persons; 2SLGBT2QI+ and gender non-binary persons, and persons with disabilities. Pleaseadviseus of any accommodations needed to ensure you can access and complete the submissions process

This role is to fill a vacancy.