food and beverage service manager

Government of Canada - Western; Vancouver; On-site; CAD 45,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated Operations Supervisor to oversee daily activities and staff performance. In this role, you will be responsible for planning and organizing operations, recruiting and training staff, and ensuring compliance with health and safety regulations. Your leadership will be crucial in addressing customer concerns and maintaining service quality. This position offers a unique opportunity to make a significant impact in a dynamic environment, where your contributions will help shape the operational success of the organization.

Qualifications

• 2-3 years of experience in a supervisory role.
• Ability to manage daily operations effectively.

Responsibilities

• Evaluate and monitor daily operations and staff performance.
• Recruit, train, and supervise staff to ensure operational efficiency.

Skills

Staff Supervision

Operational Planning

Staff Training

Customer Service

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

Work Location

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns