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Century Mile Racetrack and Casino in Edmonton is hiring a Seasonal Food & Beverage Server for the holiday rush. Join a fun, fast‑paced team from now through January 3, 2027.
The role requires a positive attitude, excellent guest service, and availability for mornings and afternoons, including New Year’s Eve. You’ll serve food and beverages promptly, keep the dining area clean, balance transactions, and help maintain a welcoming guest experience.
Looking for a fun, fast-paced role for the holiday season? Century Mile Racetrack and Casino is hiring a Seasonal Food & Beverage Server to join our team from now until January 3, 2027.
We’re looking for someone with a positive attitude, great customer service skills, and flexible availability. Applicants must be available to work mornings and afternoons and be able to work New Year’s Eve.
Century Casinos creates vibrant, energetic spaces where gaming, dining, and entertainment come together. We’re committed to creating a welcoming workplace where our team members can provide great service and make every guest’s experience enjoyable.
As a Seasonal Food & Beverage Server, you will serve food and beverages to guests and team members promptly and courteously. You will help maintain a clean, organized, and welcoming dining environment while providing friendly and professional service throughout the busy holiday season.
Location: Century Mile Racetrack and Casino
Employment Type: Seasonal
Term: From now until January 3, 2027
Availability: Must be available for morning and afternoon shifts and able to work New Year’s Eve
Provide friendly, attentive, and efficient service to guests and team members.
Take food and beverage orders, serve meals and drinks, and clear and clean tables.
Complete side duties, including rolling silverware, folding napkins, preparing coffee, restocking supplies, filling ice bins, and cleaning service areas.
Maintain a good working knowledge of menu items, beverages, and food and beverage outlets to answer guest questions.
Process transactions accurately and balance cash, credit card, and comp payments as required.
Monitor service quality and notify the supervisor of any concerns regarding food or beverages.
Work with other departments to provide the best possible guest experience.
Monitor guests for signs of intoxication, discontinue alcohol service when required, and notify the appropriate manager and Security personnel.
Follow all company policies, procedures, and training requirements.
Report to work on time, ready to work, and in proper uniform.
Perform other duties as assigned.
Education and Experience: High school diploma preferred. A combination of education and experience may be considered. Previous serving, hosting, or hospitality experience is an asset.
Customer Service: A friendly, professional approach and a genuine interest in providing great guest service.
Skills: Ability to work in a fast-paced environment, stay organized, and manage competing priorities.
Availability: Must be available for morning and afternoon shifts and able to work New Year’s Eve.
Certifications: Valid AGLC ProServe certification and the ability to pass a criminal record check.
Be part of a friendly, energetic team.
Gain valuable experience in a fast-paced hospitality environment.
Enjoy employee perks, including: