Food and beverage server

Tobermory; Vancouver; On-site; CAD 25,000 - 26,000; Full time

Job summary

Sushi Mura River District in Vancouver, BC invites applications for a permanent, full-time Food and Beverage Server position. Two vacancies exist, with hourly pay from $18.00 to $19.00 and 30–40 hours per week. Location is 3545 Sawmill Crescent, Vancouver, BC V5S 0E3.

Immediate start preferred. Responsibilities include greeting guests, describing menu items, taking orders, and processing payments. The role requires English fluency and a high school diploma, with 1–7 months of related experience

Qualifications

• Fluent English language required.
• High school diploma or equivalent required.
• 1 to less than 7 months of related work experience sought.

Responsibilities

• Prepare and serve specialty food at customers’ tables.
• Present bills and accept payment by cash, credit/debit, or other methods.
• Describe menu items, including daily specials, to customers.
• Advise on menu selections to customers.
• Greet customers, present menus, make recommendations, and answer questions about food and beverages.
• Serve food and beverages to customers.
• Take orders and relay them to kitchen and bar staff.

Skills

Fluent English

Education

Secondary school graduation

Job description

Sushi Mura River District is located at 3545 Sawmill Crescent, Vancouver, BC V5S 0E3. The company is currently looking for applications for the role of Food and beverage server. We are seeking a self-disciplined individual with exceptional interpersonal skills. The chosen applicant will be required to join and begin their duties as soon as possible. The open positions are for Permanent employment or Full time job.

Employer Name: Sushi Mura River District
Position: Food and beverage server
No. of vacancies: 2
Salary: $18.00 to $19.00 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: 3545 Sawmill Crescent, Vancouver, BC V5S 0E3

• The candidate must prepare and serve specialty food at customers’ tables.
• The candidate must present bills to customers and accept payment in cash, credit or debit cards, travellers cheques, or room billings.
• The candidate must describe menu items, including daily specials, to customers.
• The candidate will be responsible for advising on menu selection.
• The candidate must greet customers, present menus, make recommendations, and answer questions about food and beverages.
• The candidate must be able to serve food and beverages.
• The candidate will be responsible for taking orders and relaying them to kitchen and bar staff.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate will have at least 1 to less than 7 months of experience in a related industry.

Work setting

• The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.