Food and beverage server

Buffet Royale Carvery; Siksiká #146, Alberta; On-site; CAD 19,000 - 30,000; Full time

Benefits offered by this job

Bonus

Gratuities

Group insurance benefits

Job summary

Buffet Royale Carvery in Canada is seeking a customer-focused server for on-site dining services. The role involves greeting guests, presenting menus, taking orders, serving meals and drinks, and handling payments with a POS system.

ProServe certification is required, with the expectation of delivering outstanding customer service in a fast-paced environment. Attention to detail, organization, and reliability are essential, as is the ability to work as part of a team.

Qualifications

• No degree, certificate or diploma required.
• Excellent customer service and communication skills preferred.
• Must be of legal age to mix and serve alcoholic beverages (ProServe may be required).
• Experience in a fast-paced restaurant environment is an asset.

Responsibilities

• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings.
• Clear and clean tables, trays and chairs.
• Serve food and beverages and provide excellent customer service.
• Must be of legal age to mix and serve alcoholic beverages.

Skills

Client focus

Excellent oral communication

Organized

Reliability

Team player

Education

No degree, certificate or diploma

Tools

Point of sale system

Job description

OVERVIEW

LANGUAGES

• English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

Experience an asset

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Must be of legal age to mix and serve alcoholic beverages
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Provide customer service

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• ProServe program

COMPUTER AND TECHNOLOGY KNOWLEDGE

• Point of sale system

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment

PERSONAL SUITABILITY

• Client focus
• Excellent oral communication
• Organized
• Reliability
• Team player

BENEFITS

FINANCIAL BENEFITS

• Bonus
• Gratuities
• Group insurance benefits