server - food and beverage services

The Russell Inn Hotel & Conference Centre

Russell

On-site

CAD 28,000 - 36,000

Full time

41 hours ago
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Benefits offered by this job

Dental plan
Vision care benefits
Gratuities
Group insurance benefits
Life insurance
Free parking available

Job summary

The Russell Inn Hotel & Conference Centre in Russell, Manitoba is seeking a friendly server to join our on-site restaurant team. You will greet guests, describe menus, take orders and ensure smooth service with wine and beverage recommendations.

Qualifications include the ability to work legally, strong communication, and a team-oriented attitude. Experience is an asset; no formal degree is required. On-site roles with gratuities and health benefits offered by the employer are available.

Qualifications

  • No degree, certificate or diploma required.
  • Experience an asset.
  • On site work only.

Responsibilities

  • Must be of legal age to mix and serve alcoholic beverages.
  • Present bills to customers and accept payment.
  • Describe menu items including daily specials for customers.
  • Advise on menu selections and wine selection.
  • Greet patrons, present menus, make recommendations and answer questions.
  • Serve food and beverages and take orders.
  • Relay orders to kitchen and bar staff.
  • Provide customer service.

Skills

Excellent oral communication
Team player

Education

No degree certificate or diploma

Job description

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Rural area
  • Hotel, motel, resort
Responsibilities

Tasks

  • Must be of legal age to mix and serve alcoholic beverages
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Describe menu items including daily specials for customers
  • Advise on menu selections
  • Describe and advise on wine selection
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Serve food and beverages
  • Take orders and relay to kitchen and bar staff
  • Provide customer service
Credentials

Certificates, licences, memberships, and courses

  • Serving It Safe program certification
Additional information

Transportation/travel information

  • Own transportation
Work conditions and physical capabilities
  • Fast-paced environment
  • Standing for extended periods
  • Work under pressure
Personal suitability
  • Excellent oral communication
  • Team player
Benefits
Health benefits
  • Dental plan
  • Vision care benefits
Financial benefits
  • Gratuities
  • Group insurance benefits
  • Life insurance
Other Benefits
  • Free parking available
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