First Cook, Full Time

ESS Compass

Pinehouse

On-site

CAD 42,000 - 54,000

Full time

7 days ago
Be an early applicant
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

ESS Canada in Pinehouse, SK is seeking a First Cook to prepare and plate meals in a high-volume facility. This role includes mise en place, cooking duties, and adherence to food safety standards.

Travel is required from Saskatoon, Edmonton and La Loche, with a 12hr day shift and a 14-on/14-off rotation. The ideal candidate will have proven cooking experience (restaurant or prep cook), a valid Food Safety Certification, and a certificate from a recognized cooking school.

Qualifications

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

Responsibilities

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare mise en place for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Skills

Cooking experience
Food Safety Certification
Communication skills
Teamwork
Physical fitness

Education

Certificate from a recognized cooking school

Job description

37502 - NexGen Energy
Pinehouse, SK S0M 3H0, CAN


  • Travel Required : Yes

Description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:


  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare \"mise en place\" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Qualifications:


Think you have what it takes to be one of our First Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:


  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

Position Requirements:


  • Shift: 12hr/Day
  • Rotation: 14 Days On/14 Days Off

ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.


Travel Required

Yes . Travel will be provided from Saskatoon, Edmonton and La Loche.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

First Cook, Full Time
First Cook, Full Time

ESS Compass • Smithers

On-site
CAD 30,000 - 41,000
First Cook, Full Time
First Cook, Full Time

COMPASS GROUP CANADA • Smithers

Hybrid
CAD 33,000 - 39,000
First Cook, Full Time
First Cook, Full Time

ESS Compass • Wawa

On-site
CAD 42,000 - 62,000
Benefits after 3 months
Travel & accommodations provided
First Cook, Full Time
First Cook, Full Time

COMPASS GROUP CANADA • Kitimat

Hybrid
CAD 32,000 - 43,000
First Cook, Full Time
First Cook, Full Time

Compass Group Canada • Wawa

On-site
CAD 42,000 - 54,000
Overtime after 44hr/week
Benefits after 3 months
Travel & accommodations provided
First Cook, Full Time
First Cook, Full Time

Compass Group Canada • Dubreuilville

On-site
CAD 24,719 - 35,206
Great culture
Health benefits
Mental health support
Executive Chef, Full Time
Executive Chef, Full Time

ESS Compass • Wawa

On-site
CAD 90,000 - 130,000
Travel & accommodations provided
Benefits after 3 months
Fantasyland Hotel First Cook
Fantasyland Hotel First Cook

West Edmonton Mall • Edmonton

Hybrid
CAD 42,000 - 60,000
2nd Cook
2nd Cook

TORCH REMOTE CAMPS • Edmonton

On-site
CAD 42,000 - 64,000
Accommodation provided
Meals provided
Overtime hours
Cook, Second
Cook, Second

Career Junction • Prince Albert

On-site
CAD 42,000 - 66,000