First Cook: Fast-Paced Kitchen, Growth & Perks

Grouse Mountain; North Vancouver; Hybrid; CAD 29,000 - 34,000; Full time

Benefits offered by this job

Free Seasonal Access Pass

Discounts at the resort restaurants &/

Referral Bonus Program

Public Transit subsidies

Free lift tickets at other resorts

Employee Assistance Program

Training & development

Friends and family discounts

Job summary

Grouse Mountain in North Vancouver is seeking a reliable, skilled 1st Cook to join our kitchen team. The ideal candidate will have a passion for food, strong attention to detail, and the ability to work efficiently in a fast-paced, collaborative environment.

You will perform secondary food production, maintain quality, and uphold hygiene standards while supporting the team during service. The role offers full-time/part-time/seasonal/hourly possibilities with competitive pay and benefits

Qualifications

• 3-4 years kitchen experience preferred.
• Valid Food Safe Level 1 Certificate required.
• Superior organizational skills with the ability to multi-task.
• Ability to work under pressure and supervise other cooks during service.
• Must be personable, friendly and outgoing with excellent customer service skills.

Responsibilities

• Responsible for secondary food production, preparation, cuts and transformation of all raw products, cooking of all ingredients utilizing all methods including but not limited to sautéing, grilling, roasting, frying, baking, poaching, steaming, stewing, braising, smoking etc.
• Maintain a standard of food quality in accordance with specific guidelines provided by the Chef de Partie, Sous-Chefs, Executive Sous Chef and Executive Chef
• Sauce and soup making, more elaborate pastries, basic chocolate work, hot and cold line cooking in casual restaurant
• Uphold high levels of kitchen hygiene as per Provincial Standards
• Desire to improve and learn on a daily basis
• Other duties as required

Skills

Kitchen experience

Food Safe Level 1

Organizational skills

Work under pressure

Customer service

Work ethic

Job description

Grouse Mountain in North Vancouver is seeking a reliable, skilled 1st Cook to join our kitchen team. The ideal candidate will have a passion for food, strong attention to detail, and the ability to work efficiently in a fast-paced, collaborative environment.

You will perform secondary food production, maintain quality, and uphold hygiene standards while supporting the team during service. The role offers full-time/part-time/seasonal/hourly possibilities with competitive pay and benefits