1st Cook

Grouse Mountain; North Vancouver; Hybrid; CAD 29,000 - 34,000; Full time

Benefits offered by this job

Free Seasonal Access Pass

Discounts at the resort restaurants &/

Referral Bonus Program

Public Transit subsidies

Free lift tickets at other resorts

Employee Assistance Program

Training & development

Friends and family discounts

Job summary

Grouse Mountain in North Vancouver is seeking a reliable, skilled 1st Cook to join our kitchen team. The ideal candidate will have a passion for food, strong attention to detail, and the ability to work efficiently in a fast-paced, collaborative environment.

You will perform secondary food production, maintain quality, and uphold hygiene standards while supporting the team during service. The role offers full-time/part-time/seasonal/hourly possibilities with competitive pay and benefits

Qualifications

• 3-4 years kitchen experience preferred.
• Valid Food Safe Level 1 Certificate required.
• Superior organizational skills with the ability to multi-task.
• Ability to work under pressure and supervise other cooks during service.
• Must be personable, friendly and outgoing with excellent customer service skills.

Responsibilities

• Responsible for secondary food production, preparation, cuts and transformation of all raw products, cooking of all ingredients utilizing all methods including but not limited to sautéing, grilling, roasting, frying, baking, poaching, steaming, stewing, braising, smoking etc.
• Maintain a standard of food quality in accordance with specific guidelines provided by the Chef de Partie, Sous-Chefs, Executive Sous Chef and Executive Chef
• Sauce and soup making, more elaborate pastries, basic chocolate work, hot and cold line cooking in casual restaurant
• Uphold high levels of kitchen hygiene as per Provincial Standards
• Desire to improve and learn on a daily basis
• Other duties as required

Skills

Kitchen experience

Food Safe Level 1

Organizational skills

Work under pressure

Customer service

Work ethic

Job description

Job Title: 1st Cook

Location: North Vancouver

Department: Food & Beverage

Reports to: Executive Chef

Role Status: Full Time /Part Time / Seasonal / Hourly

Employment Period: Now - April 2027

ABOUT US

As Vancouver’s premier attraction we offer truly rewarding and memorable experiences! Our team members get to work in a challenging and cooperative environment where everyone comes together to create memories of a lifetime. We offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation, an inspiring setting, and many unique employee privileges. We are seeking new team members who embody our core values that focuses on people, connection, growth and challenge. We foster a work environment where diversity is valued, quality of life is enhanced, and individual aspirations are fulfilled. Applicants who thrive in a positive environment where service excellence is top priority are encouraged to apply.

JOB SUMMARY

We are seeking a reliable, skilled and experienced 1st Cooks to join our kitchen team. The ideal candidate will have a passion for food, strong attention to detail, and the ability to work efficiently in a fast-paced and collaborative team environment.

ESSENTIAL JOB FUNCTIONS

• Responsible for secondary food production, preparation, cuts and transformation of all raw products, cooking of all ingredients utilizing all methods including but not limited to; sautéing, grilling, roasting, frying, baking, poaching, steaming, stewing, braising, smoking etc.
• Maintain a standard of food quality in accordance with specific guidelines provided by the Chef de Partie, Sous-Chefs, Executive Sous Chef and Executive Chef
• Sauce and soup making, more elaborate pastries, basic chocolate work, hot and cold line cooking in casual restaurant
• Uphold high levels of kitchen hygiene as per Provincial Standards
• Desire to improve and learn on a daily basis
• Other duties as required

SUPERVISORY RESPONSIBILITIES

This position does not require any direct supervisory responsibilities.

REQUIRED QUALIFICATIONS AND ABILITIES

• 3 - 4 years kitchen experience preferred
• Able to lift 50+ lbs
• Valid Food Safe Level 1 Certificate required
• Superior organizational skills with the ability to multi-task
• Desire to improve and learn on a daily basis
• Ability to work under pressure and supervise other cooks during service
• Must be personable, friendly and outgoing with excellent customer service skills
• High energy and strong work ethic

WORKING CONDITIONS

Hours of Operation are weather dependant. Due to the nature of the business, this position requires flexibility in terms of your work schedule. A variety of work schedules may include a variety of start times, including shifts on weekends and statutory holidays. Shifts require standing for long periods of time, lifting, twisting, and other forms of manual tasks.

COMPENSATION AND BENEFITS

$21.42 - $25.05 /hour

Exact rates are based on skills and experience.

All positions are eligible for the following benefits and perks:

• Free Seasonal Access Pass
• Discounts at the resort’s restaurants, retail, and rental outlets
• Referral Bonus Program
• Public Transit subsidies
• Free or discounted lift tickets at many other resorts (winter/summer)
• Access to free Employee and Family Assistance Program
• Excellent training and professional development
• Northland Properties friends and family discounts program including hotels, restaurants and recreation

Full-time, year-round positions are also eligible for these:

• Health Insurance, Medical Insurance, Dental Insurance and Vision Insurance plans
• RRSP matching after 6 months of service
• Free access pass for dependants

DISCLAIMER

The prior statements are intended to describe the general nature and level of work being performed. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

EQUAL OPPORTUNITY EMPLOYER

Northland Properties is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.