First cook

Bridgemans Crew Management LTD; Squamish; On-site; CAD 42,000 - 60,000; Full time

Benefits offered by this job

On-site housing options

On-site recreation and activities

Transportation provided by employer

Health care plan

Dental plan

Vision care benefits

Job summary

Bridgemans Crew Management LTD in Squamish, Canada, is seeking an experienced cook to join our on-site kitchen team. The role involves preparing and cooking meals, planning menus, and ensuring food safety and quality for diverse diners.

You will supervise kitchen staff, manage inventories, and maintain high standards in a fast-paced environment. On-site housing options and benefits are provided as part of the package.

Qualifications

• Secondary school graduation is required.
• 2–3 years of kitchen experience.
• Food Safety Certificate is required.
• Ability to work 40–56 hours per week in a fast-paced kitchen.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Plan menus and estimate food requirements for their realization.
• Train kitchen staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Inspect kitchens and food service areas.
• Organize buffets and banquets.
• Requisition food and kitchen supplies.

Skills

Attention to detail

Reliability

Team player

Time management

Education

Secondary school diploma

Job description

EDUCATION

• Secondary (high) school graduation certificate

WORK SETTING

• Ship

TASKS

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Food Safety Certificate

SECURITY AND SAFETY

• Medical exam

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods

PERSONAL SUITABILITY

• Organized
• Reliability
• Team player
• Time management

EXPERIENCE

• 2 years to less than 3 years

EMPLOYMENT TERMS OPTIONS

• Overtime required

HEALTH BENEFITS

• Dental plan
• Health care plan
• Vision care benefits

OTHER BENEFITS

• On-site housing options
• On-site recreation and activities
• Transportation provided by employer

SUPPORT FOR NEWCOMERS AND REFUGEES

• Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

SUPPORT FOR INDIGENOUS PEOPLE

• Develops and maintains relationships with indigenous communities,
• indigenous-owned businesses and organizations
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 to 56 hours per week