Field Restaurant Equipment Technician – Ovens & Beverage Gear

Infinity Construction Group

Burlington

Sur place

CAD 45 000 - 65 000

Plein temps

Il y a 35 heures
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Avantages offerts par ce poste

Company vehicle
Fuel card
Paid training
Health and dental benefits
Tools and uniforms provided
Safety-focused environment

Résumé du poste

Infinity Group Construction is seeking a mobile Restaurant Equipment Technician to service commercial ovens, brewing and beverage equipment, dishwashers, and water filtration systems from Burlington to St. Catharines.

This full-time, field-based role requires daily travel across the region and the ability to work independently with professionalism on every site visit. The ideal candidate will have a valid driver’s license, strong mechanical and electrical aptitude, and be capable of lifting

Qualifications

  • Valid Class G driver’s license and clean driving record.
  • Strong troubleshooting and mechanical/electrical aptitude.
  • Ability to work independently with minimal supervision.
  • Clear, respectful, and professional communication, and physical capability to lift 50–100 lbs.
  • Willingness to work non-fixed schedules including evenings weekends and holidays.

Responsabilités

  • Perform service repairs, maintenance, and basic installation of commercial ovens, brewing and beverage equipment, dishwashers, and water filtration systems.
  • Travel daily between client locations across the region; company vehicle provided.
  • Represent IGC with a clean, respectful, and professional presence at all times.
  • Maintain cleanliness in work areas, especially in food service environments.
  • Communicate effectively with internal teams via phone, email, and digital platforms.
  • Follow safety protocols and perform duties with attention to detail and efficiency.

Connaissances

Valid driver's license
Mechanical aptitude
Electrical aptitude
Independent worker
Clear communication
Physical fitness (50-100 lbs)

Description du poste

Infinity Group Construction is seeking a mobile Restaurant Equipment Technician to service commercial ovens, brewing and beverage equipment, dishwashers, and water filtration systems from Burlington to St. Catharines.

This full-time, field-based role requires daily travel across the region and the ability to work independently with professionalism on every site visit. The ideal candidate will have a valid driver’s license, strong mechanical and electrical aptitude, and be capable of lifting

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