fast food restaurant manager

Government of Canada - Central; Wasaga Beach; On-site; CAD 50,000 - 70,000; Full time

Job summary

The Government of Canada is looking for a restaurant manager to oversee daily operations, manage budgets, and ensure compliance with health regulations. The successful candidate will be responsible for training staff and enhancing customer service experiences while maintaining profitability and managing inventory effectively.

Benefits

Equal Opportunity Employer

Accommodations for disabilities available

Qualifications

• Experience in budgeting and financial analysis in food service.
• Ability to train and manage staff effectively.
• Strong customer service and negotiation skills.

Responsibilities

• Analyze budgets to boost restaurant profits.
• Plan daily operations and train staff.
• Ensuring compliance with health and safety regulations.

Skills

Budget Analysis

Staff Training

Operational Planning

Inventory Management

Customer Service

Negotiation

Job description

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

About the company

Notice

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