Restaurant Manager

Out West Restaurant Group; Ontario; On-site; CAD 68,000 - 70,000; Full time

Job summary

A leading restaurant group is seeking a Restaurant Manager for its operations in Ontario. The successful candidate will oversee front and back of house operations, ensure high customer satisfaction, lead a dynamic team, and contribute to business growth. This role comes with robust growth opportunities, competitive benefits, and managerial training to ensure your success.

Benefits

Growth Opportunities to Upper Management

Health, Dental, and Vision Insurance

Work-life balance with a targeted 47-hour workweek

Paid Vacation

401k Retirement plan

11-week paid on-site Training Program

Complimentary Manager Shift Meal

Group Life and AD&D Insurance

Paid Sick Days

PerkSpot Discounts

Qualifications

• 2+ years management experience in a restaurant supporting 50+ staff.
• Flexibility to work at various locations.
• Minimum age of 21.

Responsibilities

• Oversee daily FOH/BOH operations and uphold standards.
• Lead and mentor team members.
• Manage costs and optimize profits.

Skills

Leadership

Customer Satisfaction

Team Management

Inventory Management

Sales and Marketing

Job description

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Outback Steakhouse, known for juicy steaks, spirited drinks, and Aussie hospitality, has been ranked #1 in Customer Satisfaction within a Full-Service Restaurant 2023.

If you're looking for a great place to work, have fun, and make money, click to apply.

As a Restaurant Manager, you'll oversee daily FOH/BOH operations, uphold standards, ensure customer satisfaction, and lead your team. All new managers will undergo an extensive Manager in Training (MIT) program to set you up for success within the Outback family.

Perks & Benefits:

• Growth Opportunities to Upper Management
• Health, Dental, and Vision Insurance for employees and their families
• Work-life balance with a targeted 47-hour workweek
• Paid Vacation, 401k Retirement plan
• 11-week paid on-site Training Program
• Complimentary Manager Shift Meal
• Group Life and AD&D Insurance, Short & Long-Term Disability
• Paid Sick Days, PerkSpot Discounts, and other benefits

Responsibilities:

• Contribute to restaurant operations success (FOH & BOH)
• Lead and mentor team members
• Manage costs and inventory to optimize profits
• Enhance customer satisfaction and service standards
• Drive business growth through sales and marketing
• Recruit and develop talent
• Ensure food safety, cleanliness, safety, and sanitation standards
• Maintain high standards of food quality and presentation
• Keep the restaurant organized and in excellent condition

Requirements:

• 2+ years management experience in a restaurant supporting 50+ staff, preferably full-service
• Proven leadership success
• Flexibility to work at various locations in the region
• Minimum age of 21
• California-based positions require Responsible Beverage Service Certification (can be obtained during training or within 60 days)

About Us: Out West Restaurant Group is the largest franchisee of Outback Steakhouse, an Australian-themed restaurant chain established in 1988. We value respect, camaraderie, and exceptional service, aiming to positively impact our team members, whom we call “Outbackers.” We are committed to diversity and inclusion and are an equal opportunity employer.

Join for the fun, stay for the career! Recognized with the International Franchise Association’s Franchisee of the Year Award 2022.

All new hires must complete the E-Verify process. More info at https://www.outwestrg.com/e-verify

Additional Details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management
• Industry: Restaurants

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Location: Corona, CA | Salary: $68,640 - $70,000 | Posted 2 months ago