Assistant Restaurant Manager - Blue Mountain

Oliver & Bonacini Hospitality; The Blue Mountains; On-site; CAD 45,000 - 60,000; Full time

Job summary

Oliver & Bonacini Hospitality is seeking a restaurant manager who will play a critical role in creating an exceptional dining experience. This role involves leadership and management tasks, focusing on staff development and customer relations while working within a dynamic team. You'll enjoy competitive salary and health benefits, along with a supportive company culture.

Benefits

Gratuity sharing

Paid Vacation, Personal, and Sick Days

Health, Dental and Vision benefits with Enhanced Mental Health Coverage

Discounted gym membership

Group Life & Disability Insurance

Qualifications

• 1+ years of supervisory or management experience in a restaurant environment.
• Superior verbal and written communication skills.
• Extreme organization in a fast paced environment.

Responsibilities

• Create a culture centered around food and wine experience.
• Oversee recruitment, training, coaching, payroll, invoicing, ordering and scheduling.
• Build relationships with guests and team members.

Skills

Communication

Organization

Job description

1 day ago Be among the first 25 applicants

Company Description

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You’re involved in many aspects the restaurant which means you’ll be a cut above the rest. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring professional, enthusiastic leadership each day; and contribute in setting our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience!

• Gratuity sharing
• Paid Vacation, Personal, and Sick Days
• Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• Discounted gym membership and Employee Assistance Program
• Group Life & Disability Insurance
• Management Uniform/ Clothing Reimbursement
• Monthly dining allowance for all O&B locations
• 50% Dining Discount for all O&B locations
• RRSP Matching
  
  

Company Description

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You’re involved in many aspects the restaurant which means you’ll be a cut above the rest. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring professional, enthusiastic leadership each day; and contribute in setting our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience!

What's in it for you :

• Competitive Salary
• Gratuity sharing
• Paid Vacation, Personal, and Sick Days
• Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• Discounted gym membership and Employee Assistance Program
• Group Life & Disability Insurance
• Management Uniform/ Clothing Reimbursement
• Monthly dining allowance for all O&B locations
• 50% Dining Discount for all O&B locations
• RRSP Matching
  
  

Job Description

The Day to Day:

• You're a hospitality leader who enjoys creating a culture that revolves around the experience and enjoyment of food and wine
• You contribute, alongside your fellow management team, to all aspects of the restaurant including recruitment, training, coaching, payroll, invoicing, ordering, conducting inventories, scheduling, overall productivity of the restaurant, conducting Health and Safety meetings.
• You strive to build and maintain relationships with guests, team members and senior management alike
• You communicate O&B's vision to all team members and lead by example
• You're proud of where you work and demonstrate high personal integrity, business ethics and take every opportunity to promote the venue
• You're a team player and assist with additional duties as assigned or required
  
  

Qualifications

• 1+ years of supervisory or management experience in a restaurant environment
• You have superior verbal and written communication skills
• You demonstrate extreme organization in a fast paced environment
• Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work
• You have a vehicle/ reliable transportation
• Open Availability ( weekends and holidays required)
  
  

Additional Information

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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