fast food restaurant manager

Government of Canada - Western; Camrose; On-site; CAD 50,000 - 70,000; Full time

Job summary

The Government of Canada - Western seeks a Food Services Manager in Camrose, Alberta. This role involves overseeing daily restaurant operations, managing budgets, and leading staff to ensure quality food service and customer satisfaction. Candidates must have a high school diploma and relevant experience in the field.

Qualifications

• 2-3 years of experience in food services management.
• Strong budgeting and leadership skills.
• Experience in staff management and supplier negotiations.

Responsibilities

• Develop budget for food and supplies.
• Plan daily operations and set work schedules.
• Conduct staff performance reviews and maintain inventory.

Skills

Budgeting

Leadership

Inventory Management

Negotiation

Staff Scheduling

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals