Job Title
Fast Food Restaurant Manager
Qualifications
- Secondary (high) school graduation certificate
Work Setting
Budgetary Responsibility
Tasks
- Determine types of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports, and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control, and evaluate daily operations
Supervision
- Manage 11-15 staff members
Computer and Technology Skills
- Accounting software
- Electronic cash register
- MS Access
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Windows
- MS Word
- Point of sale system
- Spreadsheet proficiency
Transportation/Travel
- Public transportation available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Combination of sitting, standing, walking
- Standing for extended periods
- Overtime required
Personal Attributes
- Accurate
- Client-focused
- Efficient interpersonal skills
- Flexible
- Organized
- Reliable
- Team player
- Legally able to work in Canada
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GRIMACE & CO RESTAURANT LTD in Campbell River, BC