Fast food restaurant manager

PAPA JOHN'S PIZZA; Airdrie; On-site; CAD 45,000 - 65,000; Full time

Job summary

PAPA JOHN'S PIZZA in Alberta is seeking a Restaurant Manager to oversee daily operations, ensure quality service, and lead a team of 5-10 staff. The role requires a college diploma (1–2 years) and 2–3 years of relevant experience. On-site work is required, with a focus on cost controls, staff training, and customer satisfaction.

The successful candidate will balance budgets, schedule staff, monitor performance, and maintain health and safety standards while delivering a great dining experience.

Qualifications

• College diploma (1–2 years) required.
• 2–3 years of experience in restaurant or similar leadership role.
• On-site work required at the location in Alberta, on-site operations only.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Evaluate daily operations and monitor revenues for labour cost.
• Plan, organize and supervise daily operations and staff.
• Recruit, train and schedule 5–10 staff; supervise performance.
• Balance cash and prepare cash reports; conduct performance reviews.
• Ensure health and safety regulations are followed.
• Address customer complaints and provide excellent service.

Skills

Budget analysis

Operations management

Staff supervision

Leadership

Customer service

Education

College diploma (1–2 years)

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

SUPERVISION

• 5-10 people