F&B Supervisor — Banff, On‑Site Housing & Benefits

Fairmont Hotels & Resorts; Lake Louise; On-site; CAD 32,000 - 44,000; Full time

Benefits offered by this job

Subsidized staff accommodation

Staff meals per shift

Comprehensive benefits (Medical,Vision

Pension plan with company match

Travel program discounts

Room rate discounts

Talent development opportunities

Job summary

Fairmont Chateau Lake Louise in Banff National Park is seeking a dynamic Food and Beverage Supervisor. This position is ideal for the individual who aspires to manage multiple operations and continue the growth toward the next management level in Food & Beverage.

Start Date: August 2026. Contract Type: Permanent. Pay Rate: $27.68 per hour. You will oversee guest interactions, reservations, and daily resources while mentoring colleagues and ensuring accurate financial reporting.

Qualifications

• Minimum of two years of Food and Beverage experience in a fast-paced environment.
• Post Secondary Degree in Hospitality or Food and Beverage Management is an asset.
• Previous Food and Beverage Leadership experience.
• Displays high initiative and requires minimal supervision and direction.
• Ability to maintain high service levels under pressure.

Responsibilities

• Display an active presence in dining rooms and public areas, engaging guests and colleagues.
• Assist with dining reservations.
• Monitor resources to ensure tools are available to deliver service.
• Support ongoing development, growth and job satisfaction of colleagues.
• Maintain accurate financial reporting (billing, payroll, etc.).
• Monitor labour costs and expenses to meet month-end targets.
• Set a positive example through dress, grooming and performance.
• Inspect uniforms, menus, cutlery, linen, china and glassware for consistency.

Skills

F&B experience

Leadership experience

High initiative

Work under pressure

Education

Hospitality or F&B management degree

Job description

Fairmont Chateau Lake Louise in Banff National Park is seeking a dynamic Food and Beverage Supervisor. This position is ideal for the individual who aspires to manage multiple operations and continue the growth toward the next management level in Food & Beverage.

Start Date: August 2026. Contract Type: Permanent. Pay Rate: $27.68 per hour. You will oversee guest interactions, reservations, and daily resources while mentoring colleagues and ensuring accurate financial reporting.