Executive Chef (QSR)

denninger ltd; Burlington; On-site; CAD 50,000 - 90,000; Full time

Job summary

Ein etabliertes Unternehmen in der Lebensmittelbranche sucht einen kreativen Executive Chef, der für die Entwicklung und das Wachstum der Bistro-Abteilung verantwortlich ist. In dieser Rolle gestalten Sie das Menü, optimieren die Betriebsabläufe und gewährleisten eine außergewöhnliche Kundenerfahrung. Mit einer Leidenschaft für exzellente Küche und einem starken Fokus auf Teamarbeit und Kundenservice, haben Sie die Möglichkeit, in einem dynamischen Umfeld zu arbeiten, das Ihre Kreativität und Führungsqualitäten schätzt. Wenn Sie bereit sind, Ihre kulinarischen Fähigkeiten in einem inspirierenden Team einzubringen, dann ist dies die perfekte Gelegenheit für Sie.

Benefits

Flexible Arbeitszeiten

Mitarbeiterrabatt

Gesundheitsleistungen

Mitarbeiteranerkennungsprogramm

Karriereentwicklungsmöglichkeiten

Zugang zu 24/7 virtueller Gesundheitsversorgung

Deferred Profit Sharing Plan (DPSP)

Qualifications

• Mindestens fünf Jahre Erfahrung als Küchenleiter oder in ähnlicher Rolle.
• Erfahrung in Fast Casual Restaurants erforderlich.

Responsibilities

• Überwachung der Bistro-Teams zur Sicherstellung effizienter Lebensmittelzubereitung.
• Verantwortlich für die Entwicklung und das Management des Menüs.

Skills

Küchenmanagement

Projektmanagement

Kundenservice

Lebensmittelsicherheit

Teamführung

Education

Lebensmittelzertifizierung

Smart Serve Zertifizierung

Tools

POS-Systeme

Job description

R. Denninger Limited is one of the finest food companies in the world. For more than 70 years, quality has been the founding criteria of our company. Denninger’s has four retail locations, a manufacturing plant and a warehouse all located throughout Southern Ontario. Denninger’s associates are hand picked to provide the best service in the industry. If you have a passion for customer service and thrive in a team environment, Denninger’s is the place for you!

What We Offer

• A rewarding and fun work atmosphere
• Flexible work schedules, posted 2 weeks in advance
• Competitive wages
• Associate training focused on developing practical skills
• Employee Recognition Program
• Career advancement opportunities
• 20% Staff discount across all locations
• 50% Staff discount at our Bistro/ Bitehaus
• Health, vision and dental benefits after 6 month of employment
• Employee Assistance Program
• Access to 24/7 virtual health care
• Deferred Profit Sharing Plan (DPSP)

Job Summary: The Executive Chef is responsible for the growth and development of Denninger’s Bistro department across all locations. This includes but is not limited to sales growth, menu development and project management.

Reporting to:Senior Merchandising & Marketing Manager

Responsibilities:

• Brings continuous improvement to Standard Operating Procedures (SOPs) for the department
• Ensures an exceptional customer experience through the quality and consistency of menu execution in all locations.
• Manage and supervise Bistro teams across all locations to ensure efficient food preparation and timely service.
• Oversee inventory management, including ordering supplies and controlling costs.
• Contributes to menu item centralization and production at our Manufacturing facility.
• Ensure consistency of quality, portion control and plating presentation.
• Brings continuous improvement to labour metrics and efficiencies across the departments. Provides active coaching to department heads.
• Ensure that all food products are handled, stored, prepared and served safely in accordance with Food safety Guidelines.
• Manages programs to reduce waste and ensure proper rotation of all food products.
• Manages all Kitchen capital projects (Including but not limited to kitchen design, equipment purchasing, POS Systems, Inventory management etc.)
• Involved in the continuous improvement of preventive maintenance of all kitchen equipment (including but not limited to best practices, cleaning schedules etc.)
• Execution of various company sampling events, external catering and partnership opportunities
• All other duties as assigned.

Requirements:

• A minimum of five (5) years experience as Kitchen Manager or similar role.
• Experience working in Fast Casual Restaurants (FCR) is required.
• Traveling between locations is required, must hold a valid G2 or G driver’s license with the access to a reliable vehicle.
• Highly creative with the knowledge of various cooking methods, ingredients, and procedures.
• Hands-on leadership style and strong coaching skills.
• Strong organization skills and effective planning to reach daily sales and overall growth goals.
• Experience with project management is a strong asset.
• A valid Food Handlers certification is required.
• A valid Smart Serve certification is an asset.

Essential Functions:

• Stand and walk for extended periods of time.
• Bend and stoop to grasp objects and climb ladders. Bend and twist neck and waist, reach above and below shoulders and squat.
• Bend and lift loads, not to exceed 50 pounds. Push and pull carts weighing up to 100 pounds.
• Repetitive use of hands for grasping, pushing, pulling, and fine manipulation.
• Environmental exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.)
• Fine manipulation of hands.

We thank all applicants, however, only those being considered for an interview will be contacted. R. Denninger Limited is an equal opportunity employer and we value the importance of diversity and dignity in the workplace. If you are contacted by R. Denninger Limited regarding a job opportunity, please advise prior to the interview if you require accommodation and we will work with you to make appropriate arrangements.