Executive Chef- Inflight Catering Toronto Unit

Newrest; Mississauga; On-site; CAD 60,000 - 100,000; Full time

Job summary

An established industry player in catering is seeking an Executive Chef to lead culinary operations across Inflight sites. This role involves crafting exceptional menus, ensuring quality standards, and mentoring kitchen teams to deliver outstanding service. If you are passionate about culinary arts, possess strong leadership qualities, and have a proven track record in team management, this opportunity will allow you to make a significant impact in the airline catering sector. Join a dynamic team dedicated to excellence and innovation in food service.

Qualifications

• Proven experience as an Executive Chef in airline catering.
• Exceptional team management and leadership skills.
• Excellent knowledge of food safety and hygiene regulations.

Responsibilities

• Collaborate with teams to prepare and execute menu presentations.
• Organize, train, and supervise kitchen teams at Inflight sites.
• Ensure compliance with food safety regulations and standards.

Skills

Team Management

Food Safety Regulations

Culinary Arts

Inventory Control

Menu Development

Leadership Skills

Hygiene Standards

Interpersonal Skills

Education

Bachelor's degree in Culinary Arts

Job description

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Newrest is seeking an Executive Chef responsible for crafting menus and dishes that meet our clients' requirements. As a leader, you will mentor, train, and empower Chefs de Cuisine and their teams across our Inflight sites. If you are passionate about culinary arts and have proven expertise in team management and quality standards, this opportunity is for you. Join our dynamic team and contribute to our success in the airline catering industry.

Responsibilities:

1. Collaborate with operational and support teams to prepare and execute menu presentations for clients.
2. Ensure menus meet quality and customer satisfaction standards.
3. Organize, train, motivate, and supervise kitchen teams at Inflight sites, aligning with the organizational and commercial strategy of the Inflight Department.
4. Work closely with Head Chefs to ensure effective personnel management.
5. Verify compliance of technical sheets, products, and portion sizes to maintain quality and standardization of services.
6. Supervise cooking techniques, including preparation, cooking, and plating, to uphold high standards of presentation and dish quality.
7. Ensure compliance with Newrest's food safety and hygiene regulations on sites, implementing appropriate measures and adhering to relevant regulations.
8. Propose improvements to enhance VIP offerings, including menus, purchases, range, and recipes, to maintain customer satisfaction and competitiveness.
9. Identify, assess, and manage culinary activity-related risks, implementing preventive and corrective measures for safety.
10. Control inventory, communicate needs and shortages to the purchasing department, and manage losses and reserves with accurate records.
11. Apply good hygiene and manufacturing practices at all times, ensuring team adherence and reporting deviations.
12. Monitor production timings, check service compliance with technical sheets and portion sizes, and complete HACCP documents.
13. Maintain good portion control and production forecasting.
14. Communicate effectively with kitchen personnel and other departments.
15. Ensure compliance with service standards, health & safety procedures, and food safety regulations.
16. Perform other duties as assigned.

Knowledge and Skills:

1. Bachelor's degree in Culinary Arts or related field.
2. Proven experience as an Executive Chef or similar in airline catering.
3. Excellent knowledge of food safety and hygiene regulations.
4. Exceptional team management and leadership skills.
5. Flexibility in adapting to diverse environments and challenges.
6. Adherence to GMP and hygiene standards.
7. Proficiency in various production techniques ensuring culinary excellence.
8. Understanding and implementation of safety, hygiene, and security regulations.
9. Strong teamwork and interpersonal skills.
10. Organizational skills, attention to detail, resource management.
11. Creativity and innovation in culinary practices.
12. Leadership qualities with integrity and discipline.
13. Ability to train and develop employees.

ABOUT NEWREST:

Specialist in out-of-home catering across 54 countries, Newrest is a leader in multi-sector catering with 36,000 employees committed to delivering quality meals respecting hygiene and food safety standards.

Visit: https://www.newrest.eu/

Apply today and join our team in delivering exceptional catering services worldwide!