Executive Chef Embassy Suites Hotel Ontario California

Blue Sky Hospitality Solutions; Ontario; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading hospitality solutions company is seeking a creative and proficient Executive Chef to oversee kitchen operations. The ideal candidate will have extensive experience managing kitchen activities, implementing menus, and leading a team. Responsibilities include organizing food preparation, hiring staff, and ensuring quality control of dishes. This role demands excellent multitasking, leadership, and communication skills, alongside a solid background in the hospitality industry.

Qualifications

• 5 years of experience as an Executive Chef.
• Proven record of managing kitchen activities.

Responsibilities

• Organizing food preparation and kitchen activities.
• Implementing new menus.
• Hiring suitable staff members.

Skills

Problem Solving

Multitasking

Leadership

Communication

Organizational Skills

Education

San Bernardino Food Handlers card

Tools

MS Office

Job description

We are looking for a creative and proficient Executive Chef. You will be “the chief” and maintain complete control of the kitchen.

Executive Chef Responsibilities :

• Organizing food preparation and kitchen activities
• Implementing new menus
• Making estimates of food costs
• Hiring suitable staff members
• Inspecting dishes before they are delivered or served
• Communicating with subordinate staff

Executive Chef Requirements :

• Experience as an Executive Chef
• Proven record of managing kitchen activities for 5 years
• Good at solving issues quickly and effectively
• Excellent multitasking abilities
• Strong organizational, leadership, and communication skills
• Knowledge of MS Office
• 5 years' experience in hotels, banquets, and restaurants
• Must have a current San Bernardino Food Handlers card