Executive Chef: Lead Culinary Ops & Team

Kibbi Technologies Inc.; Quebec; On-site; CAD 85,000 - 111,000; Full time

Benefits offered by this job

Insurance

Pension plan

Employee discounts

Bonus eligible

Job summary

Delta Hotels Quebec, part of Marriott International, seeks a seasoned culinary operations leader to oversee daily kitchen activities, ensure menu quality, and drive financial performance. The role requires strong team leadership, operational excellence, and a commitment to safety and guest satisfaction.

The successful candidate will manage cross-functional kitchen operations across banquet, room service, restaurant, bar/lounge, and employee cafeteria, while mentoring staff and maintaining high

Qualifications

• High school diploma or equivalent; 6 years in kitchen, food service or related field.
• 2-year diploma in culinary arts, hospitality management or related field; 4 years in kitchen, food service or related field.

Responsibilities

• Lead the culinary operations of the establishment.
• Supervise the kitchen management team and daily operations.
• Ensure high quality and consistency of produced meals; manage equipment and safety standards.
• Develop and mentor staff; monitor budgets and costs; ensure compliance with hygiene policies.
• Foster exceptional guest service and collaboration with other departments.

Skills

Team leadership

Operations management

Education

High school diploma or equivalent

2-year culinary/hospitality diploma

Job description

Delta Hotels Quebec, part of Marriott International, seeks a seasoned culinary operations leader to oversee daily kitchen activities, ensure menu quality, and drive financial performance. The role requires strong team leadership, operational excellence, and a commitment to safety and guest satisfaction.

The successful candidate will manage cross-functional kitchen operations across banquet, room service, restaurant, bar/lounge, and employee cafeteria, while mentoring staff and maintaining high