Executive Chef: Lead Creative Kitchen & Hospitality Team

Flip retail; Toronto; On-site; CAD 60,000 - 75,000; Full time

Benefits offered by this job

Discounted or free meals

On-site parking

Paid time off

Store discount

10 hour shift

8 hour shift

Job summary

Siennas American Italian in Roncesvalles, Toronto, is seeking an Executive Chef to lead a 65-seat full-service restaurant and oversee dinner service five days a week.

You will supervise kitchen staff, drive standards, and manage daily operations while maintaining a creative, team-focused environment. The role requires leadership, strong communication, and a dedication to food safety and guest satisfaction.

Qualifications

• 3+ years experience in service and hospitality management positions
• Keep appropriate food safety qualifications
• Ability to lead and educate team members with clear standards

Responsibilities

• Motivate and supervise kitchen staff to meet high standards of communication, quality, consistency and execution
• Assist in preparing daily, monthly, quarterly and annual budgets for labor and food costs
• Responsible for meeting or beating food cost, labor cost and other operating budgets
• Support and develop the team with daily tasks to ensure readiness for service
• Work independently with minimal supervision while using sound judgment

Skills

Leadership

Team management

Communication

Budgeting

Food safety

Job description

Siennas American Italian in Roncesvalles, Toronto, is seeking an Executive Chef to lead a 65-seat full-service restaurant and oversee dinner service five days a week.

You will supervise kitchen staff, drive standards, and manage daily operations while maintaining a creative, team-focused environment. The role requires leadership, strong communication, and a dedication to food safety and guest satisfaction.