Dynamic Sous Chef & Kitchen Leader

Great Canadian Entertainment; Ajax; On-site; CAD 62,000 - 106,000; Full time

Job summary

Great Canadian Entertainment in Ajax, Ontario, is seeking an experienced Kitchen Supervisor who will lead and coordinate activities of a workstation or restaurant, ensuring high-quality food production across outlets under the direction of the Executive Sous Chef.

You will manage staff, monitor costs, uphold health and safety standards, train junior cooks, and collaborate with Che de Partie to meet daily menu requirements while delivering a consistent guest dining experience.

Qualifications

• Red Seal or equivalent recognized hotel/culinary diploma required.
• Post-secondary education in Culinary Management or 4–6 years’ cooking experience in a high-volume facility.
• Ability to read, interpret and demonstrate recipes to International standards with various cooking methods.

Responsibilities

• Lead, supervise and coordinate activities of a workstation or restaurant.
• Manage and train kitchen personnel to ensure high-quality food.
• Maintain staffing levels and conduct performance appraisals.
• Monitor costs and inform management of issues promptly.
• Ensure food safety logs and sanitation standards are maintained.

Education

Red Seal or equivalent recognized hotel / culinary diploma / qualification

Culinary Management diploma or degree

Job description

Great Canadian Entertainment in Ajax, Ontario, is seeking an experienced Kitchen Supervisor who will lead and coordinate activities of a workstation or restaurant, ensuring high-quality food production across outlets under the direction of the Executive Sous Chef.

You will manage staff, monitor costs, uphold health and safety standards, train junior cooks, and collaborate with Che de Partie to meet daily menu requirements while delivering a consistent guest dining experience.