Executive Sous Chef: Lead Kitchen & Menu Innovation

SHERATON HOTEL CANADA; Toronto; On-site; CAD 60,000 - 120,000; Full time

Job summary

SHERATON HOTEL CANADA in Toronto is seeking a Head Chef to oversee daily kitchen operations, lead staff, and ensure top-quality food. You will manage menus, budgeting, purchasing, and sanitation while driving guest satisfaction.

The role requires hands-on cooking, staff development, and adherence to all Food & Beverage policies to deliver exceptional experiences for guests and events.

Qualifications

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Accountable for overall success of the daily kitchen operations.
• Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
• Maintains purchasing, receiving and food storage standards.
• Ensures sanitation and food standards are achieved.
• Supervises all kitchen areas to ensure a consistent, high quality product is produced.

Skills

Leadership

Sanitation

Food quality

Culinary skills

Guest service

Education

High school diploma or GED

Job description

SHERATON HOTEL CANADA in Toronto is seeking a Head Chef to oversee daily kitchen operations, lead staff, and ensure top-quality food. You will manage menus, budgeting, purchasing, and sanitation while driving guest satisfaction.

The role requires hands-on cooking, staff development, and adherence to all Food & Beverage policies to deliver exceptional experiences for guests and events.