Executive Chef & Kitchen Ops Leader — Remote Camp

Compass Group Canada; Kitimat; On-site; CAD 41,000 - 58,000; Full time

Benefits offered by this job

Overtime after 8hr/shift

Benefits available after 3 months

Travel and accommodation provided

Job summary

Compass Group Canada is seeking a Chef to direct, coordinate, and evaluate assigned kitchen, food production and food-service associates. You will oversee menu planning, staffing, scheduling, client, and customer relationship building to ensure high-quality meals for students and staff.

The role requires 5+ years in kitchen management, strong communication and organizational skills, and the ability to thrive in a fast-paced environment.

Qualifications

• 5+ years of kitchen management experience in banquet, restaurant or remote camp.
• Creative ability to apply trendy food items and presentations to operations.
• Excellent interpersonal, communication, and organizational skills.
• Able to work in a fast-paced environment with accuracy and detail.
• Willingness to accommodate a flexible work schedule (including weekends).
• Capable of performing administrative duties.
• Knowledge of Microsoft Excel and Word.
• Post-secondary education in culinary or related studies is an asset.
• Advanced Food Safe is an asset.
• Red Seal Certificate and experience in QSR is preferred.

Responsibilities

• Direct and supervise all aspects of food production and services.
• Be accountable for menu planning, staffing, scheduling, client, and customer relationship building.
• Take responsibility for daily operations including preparation, cooking, presentation and administration for feeding students and staff.
• Oversee all food, labour, and overhead costs.
• Be responsible for occasional catering events.
• Perform administrative duties including weekly purchase summaries, event scheduling, inventory controls, and daily production meetings.

Skills

Kitchen management

Menu planning

Interpersonal skills

Attention to detail

Flexible schedule

Administrative duties

Microsoft Excel

Microsoft Word

Education

Culinary post-secondary education

Advanced Food Safe certification

Tools

Microsoft Excel

Microsoft Word

Job description

Compass Group Canada is seeking a Chef to direct, coordinate, and evaluate assigned kitchen, food production and food-service associates. You will oversee menu planning, staffing, scheduling, client, and customer relationship building to ensure high-quality meals for students and staff.

The role requires 5+ years in kitchen management, strong communication and organizational skills, and the ability to thrive in a fast-paced environment.