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COMPASS GROUP CANADA is seeking an Executive Chef, Culinary Strategy & Member Solutions to lead culinary strategy, sourcing implementation, product optimization, and menu innovation across Foodbuy's client network. You will partner with Procurement, Account Management, suppliers, and members to improve contract utilization, purchasing compliance, revenue growth, and member satisfaction.
Think you have what it takes?
The salary range for this position is $100,000 to $110,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, & discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation & comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment & applicant screening process.
The Executive Chef, Culinary Strategy & Member Solutionsleads culinary strategy, sourcing implementation, product optimization, menu innovation, and member consulting across Foodbuy's client network. The role partners with Procurement, Account Management, suppliers, and members to improve contract utilization, purchasing compliance, sourcing outcomes, revenue growth, and member satisfaction. The role provides leadership for support resources, sets priorities, coaches performance, and ensures optimization, conversion, product matching, and client-ready analytics are delivered with quality and business impact.
Success in this role will be driven by improved member contract utilization, growth in purchasing revenue, successful implementation of sourcing and product optimization initiatives, member satisfaction, effective supplier engagement and collaboration, measurable impact from culinary consulting and innovation activities, and the ability to build, lead, and develop scalable capabilities and processes that support members and internal stakeholders.
Now, if you were to come on board as ourExecutive Chef, Culinary Strategy & Member Solutions, we'd ask you to do the following for us:
Think you have what it takes to be our Executive Chef, Culinary Strategy & Member Solutions? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role: