Executive Chef

Shannex Incorporated; Toronto; On-site; CAD 75,000 - 84,000; Full time

Benefits offered by this job

Health, vision, dental benefits

Employee Assistance Program

Life and travel insurance

Virtual healthcare 24/7

Job summary

Shannex Incorporated is seeking an Executive Chef for the Parkland on Eglinton West team in Etobicoke, Ontario. The role leads the culinary team and oversees all food service operations, including catering for internal and external events, with input into division menu development.

You will join a supportive organization in the healthcare sector that values growth, education, and safety, offering comprehensive benefits and opportunities to contribute to better living.

Qualifications

• Experience leading a culinary team in a healthcare or hospitality setting.
• Strong leadership and people-management skills.
• Ability to develop menus and coordinate catering operations.

Responsibilities

• Selects, shapes, and develops the culinary team.
• Provides leadership and oversees provision of food services.
• Provides catering for internal and external events.
• Provides input into division menu development.

Skills

Culinary leadership

Team development

Job description

If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.

We are searching for an Executive Chef to join our Parkland on Eglinton West team based in Etobicoke, Ontario.

Meaningful Benefits

You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents.

Additional Benefits Include

• Approximate annual salary range: $75,000 - $84,000
• Comprehensive health, vision, and dental benefits plan, including an Employee and Family Assistance Program (eligible immediately upon hire)
• Life, travel, and other insurances
• Access to virtual healthcare 24/7 for FREE through the group health benefit plan

RRSP program (5% employer matching)

• Vacation accrual (begins immediately) and travel insurance
• Free onsite parking
• Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events
• Access to continuing education and training through Shannex’s Centre of Excellence
• Opportunities to be part of sector innovation and continuous improvement initiatives
• Recognition and Rewards for service excellence and safety

About The Opportunity

• Selects, shapes, and develops the culinary team
• Providing leadership and overseeing provision of food services
• Providing catering services for internal and external events
• Providing input into division menu development