Enable job alerts via email!

Executive Chef

Compass Group North America

Mississauga

On-site

CAD 50,000 - 90,000

Full time

7 days ago
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Join a leading food and support services company as an Executive Chef, where your culinary creativity and leadership will shine. In this dynamic role, you'll ensure exceptional catering services while developing strong client relationships. Your passion for quality and customer service will be key as you manage high-volume catering projects and inspire your team. This is more than just a job; it's an opportunity to make a difference in people's dining experiences across various locations. If you're ready to take your culinary career to the next level, this role is for you!

Qualifications

  • 5+ years of Chef experience with a strong catering background.
  • Excellent communication and client relationship management skills.

Responsibilities

  • Ensure flawless catering food execution and client satisfaction.
  • Oversee staff and maintain cleanliness in kitchen areas.

Skills

Catering Management
Client Relationship Management
Creativity in Menu Development
Communication Skills
Attention to Detail

Education

Culinary Arts Degree

Tools

MS Outlook
MS Word
MS Excel

Job description

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.

Why work with Eurest Dining? We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.

Job Summary

Now, if you were to come on board as one of ourExecutive Chef, we’d ask you to do the following for us:

  • Ensure catering food execution is flawless.
  • Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
  • Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
  • Follow all H&S policies and regulations as well as HACCP.
  • Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
  • Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
  • Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.

Think you have what it takes to be theExecutive Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

  • Minimum five years of Chef experience with a strong catering background and three years of leadership experience.
  • You have great experience managing high-volume catering projects and the ability to prepare a large quantity of meals, daily, by yourself (when required).
  • Creative ability to apply current food trends and presentations to menus and food service operations.
  • Passionate about quality and customer service.
  • Very detail-oriented individual and a strong team player.
  • Good client relationship management skills.
  • Excellent communication skills (written and verbal).
  • Proficiency with MS Outlook, Word and Excel.
  • Flexible to work evenings and weekends (when required).
  • Able to travel within Canada.
  • You have a valid driver’s license and the ability to travel locally between sites.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Executive Chef - Hilton Toronto Airport Hotel and Suites

Hilton Worldwide, Inc.

Mississauga

On-site

CAD 60,000 - 100,000

Today
Be an early applicant

Executive Chef - Hilton Toronto Airport Hotel and Suites

Hilton

Mississauga

On-site

CAD 60,000 - 100,000

Yesterday
Be an early applicant

Executive Chef- Inflight Catering Toronto Unit

Newrest

Mississauga

On-site

CAD 60,000 - 100,000

Yesterday
Be an early applicant

Executive Chef- Inflight Catering Toronto Unit

Newrest Catering Ltd

Mississauga

On-site

CAD 60,000 - 100,000

2 days ago
Be an early applicant

Executive Chef

Compass Group North America

Fermont

Remote

CAD 60,000 - 100,000

14 days ago

Executive Chef

COMPASS GROUP CANADA

Mississauga

On-site

CAD 50,000 - 90,000

7 days ago
Be an early applicant

Executive Chef - Hilton Toronto Airport Hotel and Suites

Hilton Worldwide, Inc.

Old Toronto

On-site

CAD 60,000 - 100,000

Yesterday
Be an early applicant

Executive Chef | Radisson Blu Toronto Downtown

Silver Hotel Group

Toronto

On-site

CAD 60,000 - 100,000

4 days ago
Be an early applicant

Executive Chef | Union Hotel

Silver Hotel Group

Toronto

On-site

CAD 60,000 - 90,000

4 days ago
Be an early applicant