Events-Driven Kitchen Manager | Food Operations & Quality

RA; Toronto; Presencial; CAD 65.000 - 70.000; Jornada completa

Descripción de la vacante

Compass Group in Toronto, Canada is seeking a Kitchen Manager to lead daily food operations, supervise staff, plan menus, manage inventory, and ensure HACCP and safety compliance. You will train associates, schedule shifts, and coordinate with the Food & Beverage / Operations Manager.

The role requires strong leadership, MS Office proficiency, and a flexible schedule for events. Minimum 2 years in management within fast-paced food service, knowledge of catering trends, and excellent

Formación

• Minimum of 2 years related management/supervision experience in a fast paced food service environment.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
• Strong supervisory skills, capable of motivating, leading and developing associates.
• Excellent communication skills (written and verbal).
• Able to work in a fast paced environment and readily acceptable to change work priorities at any time.
• Must be very flexible (Available to work evening and weekends). Position is events driven.
• Strong working knowledge of Microsoft Office (Word, Excel and Outlook).

Responsabilidades

• You will be responsible for managing the day to day food operations at the facility.
• You will handle all phases of food preparation, menu planning and development, operation planning and expenditures, sales revenue generation, costing and maintaining proper inventory levels.
• Responsible for training of associates, scheduling and supervising, as well as addressing and resolving employee relation issues.
• The position will ensure the unit has strict compliance of the Compass Quality Assurance and Health and Safety Program, Occupational Health & Safety Act and WHMIS regulations.
• Ensuring Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
• Ordering of all products in accordance with Compass Group’s purchasing specifications.
• Maintaining inventory control and reporting as per Compass Group fiscal schedule.
• Ensuring all temperature records are accurately filled in on a daily basis.
• Preparing menus for daily service as well as special functions.
• Hands on food preparation for daily service as well as special functions.
• Maintaining appropriate budgetary and cost controls.
• Implementing and control a good rotation policy for all food.
• Implementing and manage the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
• Providing regular operations reports to the Food & Beverage / Operations Manager.
• Any other requirements as requested by the Food & Beverage / Operations Manager.

Conocimientos

Supervisory skills

Excellent communication

Adaptability

Fast-paced environment experience

Herramientas

Microsoft Office

Descripción del empleo

Compass Group in Toronto, Canada is seeking a Kitchen Manager to lead daily food operations, supervise staff, plan menus, manage inventory, and ensure HACCP and safety compliance. You will train associates, schedule shifts, and coordinate with the Food & Beverage / Operations Manager.

The role requires strong leadership, MS Office proficiency, and a flexible schedule for events. Minimum 2 years in management within fast-paced food service, knowledge of catering trends, and excellent