Event Kitchen Lead: Menu, Prep & Ops

Nhau Vietnamese Kitchen & Bar Inc.; Campbell River; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant in Campbell River is seeking a dedicated Kitchen Manager to oversee kitchen operations. The role includes menu planning, supervising staff, and ensuring the quality of food services. The ideal candidate has a secondary school graduation certificate and at least 7 months of relevant experience. This is a permanent position requiring 30 to 35 hours of work per week in a fast-paced environment.

Qualifications

• Experience of 7 months to less than 1 year or equivalent experience.

Responsibilities

• Co-ordinate special events.
• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Attention to detail

Flexibility

Time management

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Campbell River is seeking a dedicated Kitchen Manager to oversee kitchen operations. The role includes menu planning, supervising staff, and ensuring the quality of food services. The ideal candidate has a secondary school graduation certificate and at least 7 months of relevant experience. This is a permanent position requiring 30 to 35 hours of work per week in a fast-paced environment.