ethnic food cook

Tondou Ramen; Toronto; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading restaurant in Toronto seeks a skilled cook with experience in preparing and cooking a variety of meals. The ideal candidate will train staff, maintain kitchen inventory, and ensure cleanliness. This role requires physical stamina and the ability to work under pressure, making it suitable for a dedicated team player.

Benefits

Gratuities

Qualifications

• 2 years to less than 3 years of experience in cooking.
• Training staff in food preparation and cooking.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Maintain inventory and records of food and supplies.
• Clean kitchen and work areas.

Skills

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Work conditions and physical capabilities

• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Gratuities

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees
• Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers