ethnic food cook

www.canadainternational.gc.ca - Jobboard; Stirling; On-site; Full time

Job summary

A leading restaurant in Ontario is seeking an experienced ethnic food cook specializing in Japanese cuisine. The role involves preparing meals, managing kitchen operations, and ensuring food safety. Ideal candidates will have 3-5 years of experience and a passion for culinary arts. This is a full-time, permanent position with a competitive hourly wage.

Qualifications

• 3 to 5 years experience in cooking.
• Ability to prepare dishes for customers with food allergies.

Responsibilities

• Determine food portions and costs.
• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory.

Skills

Sushi preparation techniques

Japanese cuisine

Education

No degree, certificate or diploma

Job description

Posted onMay 16, 2025 by Employer details KIBO MARKET UNION

ethnic food cook

Posted onMay 16, 2025 by Employer details KIBO MARKET UNION

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Job details

Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Standing for extended periods. Experience: 3 years to less than 5 years.

• Location 65 Front Street West, Unit 434 Toronto , ON M5J 1E6
• Workplace information On site
• Salary $ 30.00 HOUR hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Weekend, Shift, Overtime, Morning
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3308480

• 65 Front Street West, Unit 434Toronto, ONM5J 1E6

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine

Additional information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-06-15

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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