Ethnic food cook

Kibbi; Niagara Falls; On-site; CAD 42,000 - 56,000; Full time

Job summary

Kibbi in Niagara Falls, Canada, seeks an experienced kitchen professional to manage and prepare meals in a restaurant setting. The role includes planning menus, portion sizing, requisitioning supplies, and ensuring compliance with dietary restrictions.

Applicants should have at least 5 years of experience and possess specialized environmental skills and knowledge. The position emphasizes maintaining inventory, supervising kitchen operations, and organizing buffets or banquets as needed.

Qualifications

• Education requirement: No degree, certificate or diploma.
• Work setting: Restaurant.
• Experience: 5 years or more.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Skills

Specialized environmental skills and知

Education

No degree, certificate or diploma

Job description

• Education:
• Expérience:

EDUCATION

• No degree, certificate or diploma

WORK SETTING

• Restaurant

TASKS

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or
  chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

CUISINE SPECIALTIES

• East Indian

AREA OF WORK EXPERIENCE

• Community service organization

SPECIALIZATION OR EXPERIENCE

• Specialized environmental skills and knowledge

EXPERIENCE

• 5 years or more

EMPLOYMENT TERMS OPTIONS

• To be determined

GREEN JOB

• Involves duties and responsibilities that lead to positive environmental outcomes
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 to 40 hours per week