ethnic food cook

EMPIRE BANQUET HALL; Calgary; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a skilled ethnic food cook to join their dynamic team. This role involves preparing and cooking a variety of dishes, managing kitchen operations, and coordinating special events. The ideal candidate will possess strong organizational skills, flexibility, and a passion for culinary excellence. If you thrive in a fast-paced environment and enjoy working as part of a team, this opportunity could be the perfect fit for you. Join a vibrant workplace where your culinary talents will shine and contribute to memorable dining experiences.

Benefits

Public transportation available

Flexible hours

Team-oriented environment

Qualifications

• 2-3 years of experience in a kitchen environment.
• Ability to manage kitchen operations and supervise staff.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and safety.
• Coordinate special events and manage kitchen operations.

Skills

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

The job description provides a comprehensive overview of the requirements and responsibilities for the ethnic food cook position. However, it could benefit from improved formatting to enhance readability and professionalism. Additionally, some sections, such as benefits and application instructions, could be more clearly delineated or expanded for clarity.

Here is a refined version with better formatting and organization:

Qualifications

• Secondary (high) school graduation certificate

Work Setting

• Urban area

Tasks

1. Coordinate special events
2. Prepare and cook complete meals or individual dishes and foods
3. Inspect kitchens and food service areas
4. Train staff in preparation, cooking, and handling of food
5. Order supplies and equipment
6. Supervise kitchen staff and helpers
7. Maintain inventory and records of food, supplies, and equipment
8. Clean kitchen and work areas
9. Organize buffets and banquets
10. Manage kitchen operations

Supervision

• Cook (general)
• East Indian

Transportation/Travel Information

• Public transportation is available

Personal Suitability

• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Experience

• 2 years to less than 3 years

Other Benefits

• Other benefits

Application Process

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How to Apply

Applying to ethnic food cook @ EMPIRE BANQUET HALL

Contact Information

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