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First Nations Job in Brandon, Manitoba is seeking an experienced kitchen professional to coordinate events and prepare meals aligned with dietary needs. You will plan menus, estimate food requirements, prepare and cook meals, train kitchen staff and supervise operations to ensure quality and safety.
This position requires strong communication and the ability to manage time across multiple tasks. The role rewards flexibility, organization and teamwork, with emphasis on efficient service in a busy
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.