Engineering Co-op Student

Aspire Bakeries; Brantford; On-site; CAD 32,000 - 43,000; Full time

Job summary

Aspire Bakeries in Brantford, ON is seeking an Engineering Co-op Student for Fall term to support product development, manufacturing improvements, and facility upgrades that enhance efficiency.

Ideal candidates are enrolled in an engineering program, proficient with AutoCAD, and comfortable with MS Excel/Project as part of daily tasks in a food manufacturing setting.

Qualifications

• Enrolled in a post-secondary engineering program.
• Proficiency in AutoCAD.
• Working knowledge of Excel, Word and MS Project.

Responsibilities

• Support engineering and manufacturing improvement projects to enhance production efficiency.
• Develop and update plant layouts and technical drawings using AutoCAD.
• Collaborate on equipment installations and new product start-ups within the facility.
• Contribute to process optimization and line efficiency improvement initiatives.
• Assist in project design, layout planning, and implementation activities.
• Ensure compliance with GMP, food safety standards, and health & safety policies.
• Maintain accurate documentation, SOP adherence, and support continuous improvement efforts.

Skills

AutoCAD

Excel

MS Project

Education

Post-secondary degree or diploma in Engineering/Engineering Technology

Job description

Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Why You’ll Love Working At Aspire Bakeries

• Culture-Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness– Comprehensive medical, dental, and vision coverage, plus company-paid life insurance andadditionalvoluntary options to fit yourneeds, including disability coverage.
• Work-Life Balance– Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Retirement Savings– A competitiveregistered retirement plan (RPP)with immediate company match.
• Growth & Development–Opportunities to build skills, grow your career, and developexpertisethrough Aspire Bakeries’ learning and development programs.
• Recognition & Rewards– Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About The Role

We are seeking an Engineering Co-op Student (Fall term) to join our team at our Brantford, ON bakery. As an Engineering Co-op, you will support the Project Engineer in driving product development, manufacturing improvements, and facility upgrade initiatives that enhance operational efficiency and production capabilities.

Shift & Schedule

• Shift: Morning (Monday- Friday)
• Hours: 8 AM - 4:30 PM
• Weekend Availability: Required

Compensation

• Hourly Rate: $27

Core Accountabilities (What You’ll Be Doing)

• Support engineering and manufacturing improvement projects to enhance production efficiency
• Develop and update plant layouts and technical drawings using AutoCAD
• Collaborate on equipment installations and new product start-ups within the facility
• Contribute to process optimization and line efficiency improvement initiatives
• Assist in project design, layout planning, and implementation activities
• Ensure compliance with GMP, food safety standards, and health & safety policies
• Maintain accurate documentation, SOP adherence, and support continuous improvement efforts

Minimum Qualifications (What You Bring To The Table)

• Currently enrolled in a post-secondary degree or diploma in Engineering or Engineering Technology
• Basic understanding of manufacturing processes and production environments
• Proficiency in AutoCAD
• Working knowledge of Microsoft Excel, Word, and Project

Preferred Qualifications (Extra Ingredients For Success)

• Experience in a food manufacturing or industrial environment
• Exposure to process improvement or lean manufacturing concepts
• Strong analytical and problem-solving skills
• Effective communication and teamwork abilities

We thank each applicant for taking the time and effort to submit an application; however, only candidates selected for an interview will be contacted.

We are an equal opportunity employer and are committed to creating a diverse and inclusive workplace.

We welcome and encourage applications from all qualified individuals, including people with disabilities.

Accommodations are available upon request for candidates taking part in all aspects of the selection process.

We do not use artificial intelligence (AI) tools to screen, assess, or select applicants