Elio Volpe Line Cook

Elio Volpe; Vancouver; On-site; CAD 30,000 - 33,000; Full time

Benefits offered by this job

Daily staff meal

Extended health benefits

Staff recognition

Professional development

Gratuities

Job summary

Osteria Elio Volpe in Vancouver is seeking an experienced full-time line cook to join our kitchen team. We value fresh ingredients, disciplined technique, and teamwork in a fast-paced setting.

The role focuses on preparing and cooking dishes to our high standards, supporting prep, and maintaining a clean workstation while ensuring food safety. Weekend availability is required; compensation is CAD 22–24 per hour plus gratuities, with benefits and opportunities for growth within Banda Volpi.

Qualifications

• Minimum 1 year of kitchen experience in a fast-paced restaurant.
• Ability to work under pressure and maintain composure during service.
• Strong knowledge of kitchen safety and food hygiene practices.
• Genuine passion for Italian cuisine and quality ingredients.
• Team player who can take direction from senior staff.
• Excellent organizational skills and attention to detail.

Responsibilities

• Prepare and cook dishes to high standards.
• Assist with daily prep and mise en place.
• Work on the line during service ensuring efficiency.
• Maintain a clean and organized workstation.
• Follow food safety and sanitation guidelines.
• Support inventory and stock management.

Skills

Kitchen safety

Under pressure

Team collaboration

Attention to detail

Italian cuisine passion

Job description

Osteria Elio Volpe is a bright, coastal-inspired osteria in the heart of Cambie Village, opened in Spring 2024. Housed in a former mechanic’s shop, the space has been transformed into an open, sun-soaked dining room with a lively wraparound bar and a warm, easygoing energy. Drawing inspiration from southern Italy’s coasts and islands, Elio brings together bold flavours, fresh Pacific Northwest ingredients, and a spirited approach to Italian hospitality.

As the latest addition to Banda Volpi — the acclaimed restaurant group behind Savio Volpe, La Tana, and Pepino’s Spaghetti House — Elio is part of a team recognized for creating some of Canada’s most well-regarded dining experiences. Banda Volpi (meaning “gang of foxes”) has earned a national reputation, celebrated for emphasizing thoughtful cuisine, warm hospitality, and exceptional service. The group has received numerous accolades, including Michelin recommendations, a variety of Vancouver Magazine awards, Gold at the Vancouver International Wine Festival, and placements on Canada’s 100 Best Restaurants.

In the kitchen, Elio Volpe is focused on freshness and simplicity. From handmade pastas and whole fish cooked over fire to seasonal vegetables, coastal crudos, and deeply satisfying mains, each dish is rooted in classic Italian technique and reimagined with energy and curiosity.

Joining our back-of-house team means being part of a company that values excellence, collaboration, and craft, with opportunities to grow and evolve across all locations. We’re looking for passionate, hardworking cooks who are excited by fresh ingredients, disciplined technique, and the camaraderie of a high-functioning kitchen. If you’re driven to learn and love working in a place where food matters, we’d love to hear from you.

OUR CULTURE PILLARS

We are driven by our Culture Pillars — the values that guide everything we do:

• WE SHOW UP FOR EACH OTHER. We value our associates and strive to build trust, communication, and empowerment.
• WE CREATE AND GROW. We expand our knowledge and push our boundaries to build a culture defined by creativity, innovation, and collaborative growth.
• WE ARE GUEST OBSESSED. We welcome everyone as if they are guests in our own home, placing guests at the forefront of everything we do. Hospitality is in our DNA.

We are looking for an experienced full-time line cook to join our kitchen team. If you’re passionate about Italian cuisine, have a strong work ethic, and enjoy working in a fast-paced, collaborative environment, we want to hear from you!

WHAT YOU’LL DO

• Prepare and cook dishes according to our high standards, ensuring consistency and quality
• Assist with prepping ingredients for daily service
• Work on the line during service, executing dishes efficiently while maintaining a clean and organized workstation
• Follow all food safety and sanitation guidelines
• Help maintain inventory and stock levels for the kitchen
• Contribute to a positive, team-oriented kitchen environment

QUALIFICATIONS

• Minimum 1 year of experience in a kitchen, preferably in a fast-paced, high-volume restaurant
• Ability to work under pressure and keep a calm, positive attitude during service
• Strong understanding of kitchen safety and food hygiene practices
• Genuine passion for food and Italian cuisine
• Ability to collaborate with the team and take direction from senior kitchen staff
• Strong organizational skills and attention to detail

COMPENSATION & BENEFITS

• $22-$24/hour + gratuities
• Daily staff meal
• Extended health benefits program for eligible team members
• Staff recognition and milestone program
• Ongoing professional development and opportunities for advancement

AVAILABILITY

• Must be available weekends (Saturday and Sunday)

We are excited to meet individuals who share our love for Italian hospitality and are ready to grow with us.