Elio Volpe Dishwasher

Elio Volpe; Vancouver; On-site; CAD 20,000 - 29,000; Full time

Benefits offered by this job

CAD 18/hour + gratuities

Daily staff meal

Extended health benefits program

Staff recognition and milestone

Ongoing professional development

Job summary

Elio Volpe, an Osteria in Vancouver, is seeking entry-level dishwashers to join our kitchen team. The role emphasizes cleanliness, teamwork, and efficiency, with opportunities to grow within a fast-paced, hospitality-driven environment.

Compensation is CAD 18 per hour plus gratuities, plus benefits including a daily staff meal and extended health coverage. Evenings and weekends availability is required.

Qualifications

• No experience required – entry-level position.
• Positive attitude and strong work ethic.
• Willingness to learn, and work in a fast-paced environment.
• Ability to work efficiently under pressure and be a team player.
• Must be available for evenings and weekends.

Responsibilities

• Wash dishes, pots, pans, and utensils to keep the kitchen stocked for service.
• Maintain a clean and organized dishwashing area in sanitation and safety standards.
• Empty garbage and recycling bins regularly, keeping the kitchen free of clutter.
• Ensure kitchen equipment is cleaned and maintained to high standards.
• Assist in storage of clean items and organizing kitchen tools and supplies.
• Work as part of a team to support a smooth kitchen during busy services.

Skills

Positive attitude

Strong work ethic

Willingness to learn

Team player

Evening/weekend availability

Job description

Osteria Elio Volpe is a bright, coastal-inspired osteria in the heart of Cambie Village, opened in Spring 2024. Housed in a former mechanic’s shop, the space has been transformed into an open, sun-soaked dining room with a lively wraparound bar and a warm, easygoing energy. Drawing inspiration from southern Italy’s coasts and islands, Elio brings together bold flavours, fresh Pacific Northwest ingredients, and a spirited approach to Italian hospitality.

As the latest addition to Banda Volpi — the acclaimed restaurant group behind Savio Volpe, La Tana, and Pepino’s Spaghetti House — Elio is part of a team recognized for creating some of Canada’s most well-regarded dining experiences. Banda Volpi (meaning “gang of foxes”) has earned a national reputation, celebrated for emphasizing thoughtful cuisine, warm hospitality, and exceptional service. The group has received numerous accolades, including Michelin recommendations, a variety of Vancouver Magazine awards, Gold at the Vancouver International Wine Festival, and placements on Canada’s 100 Best Restaurants.

In the kitchen, Elio Volpe is focused on freshness and simplicity. From handmade pastas and whole fish cooked over fire to seasonal vegetables, coastal crudos, and deeply satisfying mains, each dish is rooted in classic Italian technique and reimagined with energy and curiosity.

Joining our back-of-house team means being part of a company that values excellence, collaboration, and craft, with opportunities to grow and evolve across all locations. We’re looking for passionate, hardworking cooks who are excited by fresh ingredients, disciplined technique, and the camaraderie of a high-functioning kitchen. If you’re driven to learn and love working in a place where food matters, we’d love to hear from you.

OUR CULTURE PILLARS

We are driven by our Culture Pillars — the values that guide everything we do:

• WE SHOW UP FOR EACH OTHER. We value our associates and strive to build trust, communication, and empowerment.
• WE CREATE AND GROW. We expand our knowledge and push our boundaries to build a culture defined by creativity, innovation, and collaborative growth.
• WE ARE GUEST OBSESSED. We welcome everyone as if they are guests in our own home, placing guests at the forefront of everything we do. Hospitality is in our DNA.

WHAT YOU’LL DO:

• Wash dishes, pots, pans, and utensils to keep the kitchen fully stocked and ready for service
• Maintain a clean and organized dishwashing area in compliance with sanitation and safety standards
• Empty garbage and recycling bins regularly, keeping the kitchen free of clutter
• Ensure that all kitchen equipment is cleaned and maintained to high standards
• Help with the storage of clean items and assist in organizing kitchen tools and supplies
• Work as part of a team to maintain a smooth and efficient kitchen during busy service times

QUALIFICATIONS:

• No experience required – entry-level position, perfect for those wanting to get their start in the kitchen!
• A positive attitude and strong work ethic
• Willingness to learn, take direction, and work in a fast-paced environment
• Ability to work efficiently under pressure and be a team player
• Must be available for evenings and weekends (shifts typically include evenings and weekends)
• TIPS academy certification is an asset

COMPENSATION & BENEFITS:

• $18 per hour + gratuities
• Daily staff meal
• Extended health benefits program
• Staff recognition and milestone program
• Ongoing professional development and opportunities for advancement

AVAILABILITY:

• Must be available weekends (Saturday and Sunday)

We are excited to meet individuals who share our love for Italian hospitality and are ready to grow with us!