Cook - Blue Mountain

Oliver & Bonacini; The Blue Mountains; Sur place; CAD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Gratuity Sharing

Discounted gym membership and Employee

Assistance Program

50% Dining Discount for all O&B sites

Training and development opportunities

Health, Dental and Vision benefits

Résumé du poste

Oliver & Bonacini in Blue Mountain, Ontario, is seeking a Cook to deliver Inspired seasonal dining experiences and maintain high standards of food preparation and service. You will work under a Sous Chef, following O&B specifications for events and daily operations.

The role requires 1–2 years of cooking experience, a culinary diploma is a plus, and the ability to stand throughout shifts. Weekend/evening/holiday availability and legal eligibility to work in Canada are essential.

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or event/catering environment.
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing.
• Available weekends, evenings, and holidays as needed.
• Legally eligible to work in Canada.

Responsabilités

• Perform delegated tasks from Sous Chef, Chef and/or General Manager.
• Day to day food preparation of the event space according to O&B standards.
• Follow recipes, portion controls and presentation specification as set by the restaurant.
• Maintain a prep list of station duties.
• Follow the FIFO method to maximize freshness.
• Assist in food inventory and control.
• Assist in properly receiving and storing delivered items.
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.
• Strictly adhere to WHMIS and MSDS guidelines.
• Other duties or responsibilities as assigned or required.

Connaissances

Stamina

Under pressure

Teamwork

Customer service

Formation

Culinary diploma/degree

Description du poste

A relaxed, scenic dining destination where every season brings its own energy. Joining us means being part of a team that delights guests whether they are enjoying sun-soaked summer gatherings, lively après-ski celebrations, or vibrant mountain dining experiences throughout the year. You’ll help create approachable, memorable moments, engaging with guests in a dynamic and welcoming environment. This is the perfect setting for hospitality professionals who thrive on seasonal energy, love delivering friendly, attentive service, and enjoy being part of a team that brings each guest experience to life.

What’s in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

THE DAY TO DAY:

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the event space according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

*Relocation Requirement: This position is based in Blue Mountain, Ontario, approximately two hours north of Toronto. Please note that Oliver & Bonacini does not provide staff accommodation. The successful candidate will be responsible for securing their own housing.

**Transportation: Reliable transportation is essential. Public transit in Blue Mountain does not align with typical shift start and end times, so access to a personal vehicle is strongly recommended.

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing
• Available weekends, evenings, and holidays as needed
• Legally eligible to work in Canada

Additional Information

This is a current vacancy

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate