food service supervisor

Government of Canada; Sault Ste. Marie; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player seeks a dedicated Food Service Supervisor to oversee food preparation and staff activities. This role requires excellent communication and interpersonal skills, ensuring quality control and customer satisfaction in a fast-paced environment. The ideal candidate will thrive under pressure, manage tight deadlines, and maintain high standards of food safety and sanitation. Join a dynamic team where your contributions will directly impact the quality of service provided to clients. If you are passionate about food service and enjoy working in a collaborative atmosphere, this opportunity is perfect for you.

Benefits

Staff accommodation available

Qualifications

• 1-2 years of experience in food preparation and supervision.
• Knowledge of culinary genres is essential.

Responsibilities

• Supervise and coordinate food preparation activities.
• Train staff on job duties and safety procedures.
• Maintain records of stock and prepare reports.

Skills

Supervision

Food Preparation

Quality Control

Customer Service

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education: No degree, certificate or diploma required

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Staff accommodation available, Restaurant

Responsibilities Tasks:

1. Establish methods to meet work schedules
2. Supervise and coordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation, and safety procedures
4. Estimate ingredients and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Address customers' complaints or concerns
7. Maintain records of stock, repairs, sales, and wastage
8. Prepare and submit reports
9. Must have knowledge of the establishment's culinary genres
10. Establish work schedules

Additional information

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability:

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player