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Navraj Sweets & Restaurant Ltd

Surrey

On-site

CAD 30,000 - 45,000

Full time

2 days ago
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Job summary

A leading restaurant in Surrey is seeking a Cook to prepare and cook meals, supervise kitchen staff, and ensure health regulations are followed. The ideal candidate will have a secondary school graduation certificate and experience in East Indian cuisine. This role offers an opportunity to manage kitchen operations in a vibrant restaurant environment.

Qualifications

  • Experience in cooking, especially East Indian cuisine.
  • Ability to train staff and manage kitchen operations.
  • Knowledge of health and safety regulations.

Responsibilities

  • Prepare and cook complete meals or individual dishes.
  • Train staff in preparation and cooking.
  • Manage kitchen operations and maintain inventory.

Skills

Food preparation
Supervision
Inventory management
Health and safety compliance
Cooking for food allergies

Education

Secondary (high) school graduation certificate

Job description

Job Title: Cook
Minimum Education Requirement
  • Secondary (high) school graduation certificate
Work Setting
  • Restaurant
Responsibilities
  1. Prepare and cook complete meals or individual dishes and foods.
  2. Prepare dishes for customers with food allergies or intolerances.
  3. Inspect kitchens and food service areas.
  4. Train staff in preparation, cooking, and handling of food.
  5. Supervise kitchen staff and helpers.
  6. Maintain inventory and records of food, supplies, and equipment.
  7. Clean kitchen and work areas.
  8. Manage kitchen operations.
  9. Ensure health and safety regulations are followed.
  10. Specialization: East Indian cuisine.
Work Conditions and Physical Capabilities

Additional details about work conditions and physical capabilities can be discussed during the interview.

Application Process

Interested candidates can apply to Navraj Sweets & Restaurant Ltd in Surrey, BC. Please provide your contact email below to be notified about new job opportunities.

Contact Information

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