kitchen manager

Job Bank; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading company in the accommodation and food services sector is seeking a dedicated kitchen manager to oversee kitchen operations. The ideal candidate will have experience in food preparation and staff management, ensuring high standards of food safety and quality. This full-time position is based in Edmonton and offers a competitive hourly wage. Applicants must be authorized to work in Canada.

Qualifications

• 1 to 2 years of experience required.

Responsibilities

• Requisition food and kitchen supplies.
• Train staff in preparation, cooking and handling of food.
• Manage kitchen operations.

Skills

Client focus

Flexibility

Team player

Initiative

Judgement

Reliability

Organized

Time management

Education

Secondary (high) school graduation certificate

Job description

Posted onMay 12, 2025 by a representative of Employer details Kelly's

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Job details

• Location 10156 104 Street NW Edmonton , AB T5J 1A7
• Salary 16.50 to 20.00 hourly (To be negotiated) / 44 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3303881

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Bar

Responsibilities

Tasks

• Requisition food and kitchen supplies
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Recruit and hire staff
• Organize buffets and banquets
• Order supplies and equipment
• Manage kitchen operations
• Inspect kitchens and food service areas
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods
• Plan menus and estimate food requirements for their realization
• Determine the size of food portions and costs

Credentials

Certificates, licences, memberships, and courses

• First Aid Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

Additional information

Personal suitability

• Client focus
• Flexibility
• Team player
• Initiative
• Judgement
• Reliability
• Organized
• Time management
• Gratuities

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-06-11

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Kelly's

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)